Home Lifestyle Page 26

Lifestyle

Discover the farming lifestyle, from daily farm routines and rural living to crop cultivation, livestock care, and life on a modern farm.

A dream farmhouse in Zambia

A love for farming has brought Cassandra and her family to Zambia. Now she wants to build her dream home. Read on to find out what Jonno has come up with.

Beef fillet casserole

Would you believe it? It seems that butchers keep the trimmings from the beef fillets separate from the actual fillets. Much cheaper than whole fillet, they allow you to prepare a luxurious yet affordable casserole.

An elegant, thatched farmhouse

Roy's new home is on a farm surrounded by forests. To match the surroundings he wants a thatched roof. Read on to find out what design Jonno has come up with.

Farm dwellings in the Karoo

Sean asks Jonno to sketch a design of five dwellings surrounding his farm in the Karoo. Read on to see Jonno's designs.

Mango Pickle Recipe

Here’s the king, or even the queen, of mango pickle recipes. There is no better way to add a powerful new dimension to the curry of your dreams…

Mauritius: sun, surf & lazy days

Mauritius, Ile de Maurice… the mere name conjures up images of never-ending white beaches and sapphire blue waters. Annelie Coleman visited the island earlier this year – and found it was everything she expected, and more!

Building a farmhouse in Zim

Jonno designs a single storey mechanically movable house for Lorna who is relocating to Zimbabwe.

A traditional salad

For traditional human carnivores, a salad is good to look at but nothing to eat. To shatter this illusion, here is a salad to add goodness and taste to your next braai.

Peace, space, & a mountain stream

I had a call from a previous client who had bought an old farmhouse in the foothills of the Drakensberg. The farm was being sectionalised and he wanted a house built on one of the sectioned-off sites.

Christmas Roast Turkey

Why spend endless hours labouring on your Christmas dinner when you can get mouthwatering results with less effort? For the turkey, I’ve chosen a delicious recipe from my 85-year-old aunt in Brooklyn, New York.

Mango pudding

You might like something a little less sweet for Christmas pudding. For that, try this mango pudding recipe.

Double-stuffed chickens

Most traditional Christmas food assumes that we all live at the North Pole and need huge amounts of fat and salt to cope with frost bite and snow blindness. So instead of whole sucking pigs, turkeys and geese, here’s a local take on the national bird of Africa, and a homage to the mango, undoubtedly the most astonishing fruit that ever grew in the Garden of Eden.

Bristol Monkey Science Christmas Surprise

Traditionally, in the cold northern hemisphere zones, Christmas puddings tend to be elaborate, doughy masses of flour and fruit, drowned in brandy and then set on fire.

Stuffed pork belly

Rolled pork belly is the regular presentation of this prize cut, but for this recipe you need to consult your butcher. Ask him to prepare an unrolled pork belly and to cut a pocket into the meat. This should ideally be nearly as wide and as deep as the belly as a whole.

Stylish homes in Mozambique

I had a call from a prospective housing developer in Mozambique. He required plans for easy-to-build, cost-effective and stylish homes for the local community.

A Durban mutton curry bunny chow

A bunny from Durbs comes under the heading of extreme handheld food for two reasons. One is the size and the other is the veld-fire flavour of living chilli.

A cottage to change with the times

Eleanor is helping a friend with planning a simple two-bedroom cottage. Read on to see Jonno's designs.

Modern Tuscan-style home

Verona and James recently sold their farm to move into a new modern styled house.
Making the most of the ostrich

Making the most of the ostrich

This ostrich farm in the Western Cape has diversified into tourism, sport, concerts and other attractions that ensure a constant income stream. Jay Ferreira reports.

Hand-held food: red cooked pork in a roll

Hand-held food is how human eating began. In this recipe, we move beyond the caveman prototype to enclose delicious chunks of Chinese-influenced pork in a roll.
- ADVERTISEMENT -

MUST READS

- ADVERTISEMENT -
- ADVERTISEMENT -
Send this to a friend