Lifestyle

All the excitement about national symbols has failed to provide South Africa with a national fish. Let me fill the gap by nominating hake. It is a wonderfully versatile fish with firm texture and mild, yet excellent flavour. Here’s a salute: a recipe of charm, heat and high colour.

Luci and David want to build a a new rondavel with cement blocks under thatch. Find out what Jonno comes up with.

There are so many favourites out there… chilli con carne, good ol’ steak, egg ’n chips, Durban mutton curry, braaiied boerewors and, one of the greateast of them all, spaghetti bolognaise. Here’s a take on this pasta classic that owes almost as much to the USA as it does to Italy.

Yolande fell in love with a 'Peter Pan' styled house she had seen in an issue of Farmer's Weekly. She asks Jonno if he can design a house similar to the one she had seen.

There is little doubt that a good dessert gives a meal the neat conclusion it requires. Sadly, most desserts seem to be designed for the palates of children, with a massive overdose of cloying sweetness. Then along came crème caramel: not only a grown-up taste, but also a truly masterful addition to your culinary skills.

Jonno designs a two-storey house with solar panels on the roof for Sipho whom stays in a township outside East London.

There’s more than one way to combine cream, mushrooms and rump steak. Give this major steak enhancement recipe your best shot. Your friends will love it.

I received a call from Mark, who owns a game farm outside Mokopane in the North West. Six years ago, I designed his hunter’s lodge and tourist complexes.

‘Oh, give me a cup of that marvellous stuff’, goes the song. Without it nothing – not even this story – would get written on time …

Dear Jonno We have just returned from our annual family holiday in Zimbabwe and because the family has grown, we need to have a homestead...

Jonno designs a bush lodge catering for 16 five-star sleeper units for Socrates all the way in Angola.

This startling set of textures, flavours and aromas brings new meaning to that morning espresso. Sweet and crunchy baklava is more than a baked confection – it’s a subtle dessert too.