Opinion

Dr Baty Dungu believes South Africa should take lessons from countries that have been using stockpiles for years to ensure adequate vaccine supplies before outbreaks occur.

Justin Platt, founder and managing director of agricultural technical services companies Zylem and RegenZ, says that farmers don’t need more knowledge, but rather better ‘knowing’.

The UN’s Conference of the Parties (COP27) ran from 6 to 18 November and was held in Sharm el-Sheikh, Egypt. On the agenda, as always, was climate change.

Given the complexities facing the agriculture sector, it seems that the road ahead will be impossible to navigate without both the financial support and expertise of banking institutions and financiers, writes Nedbank’s Zhann Meyer.

Chemical fertilisers are a major contributor to poor soil and loss of biodiversity. In this article, the Food and Agriculture Organization of the United Nations looks at environmentally friendly alternatives.

With countries adopting more protectionist policies due to rising fears of a global food crisis, this report discusses the importance and need for world trade in agricultural commodities.

The number of people affected by hunger and undernourishment around the world is expected to remain high even up to 2030, largely due to the lingering impact of the COVID-19 pandemic and the Russia-Ukraine war, according to a report by the Food and Agriculture Organization of the United Nations.

A report by the Food and Agriculture Organization of the United Nations looks at alternative food options that could be used to feed the world’s growing population. However, as the report shows, not all of these options are feasible yet, and steps for safety assessment regarding human consumption might be required.

While sub-Saharan Africa is ready and willing to adopt digital solutions to improve agricultural production, this region still needs to overcome many barriers.

By implementing regenerative practices, South African maize farmers have the power to help prevent a food security crisis, say researchers Mary Maluleke and Prof James Blignaut.

Innovation and premium brands characterise the tea market, which is attracting a growing number of young buyers, according to the Food and Agriculture Organization of the United Nations.

The buck stops with government, whose policymakers should stop scapegoating and allow South Africa’s economy to flourish in a free market, writes Temba Nolutshungu of the Free Market Foundation.