Global economic conditions are improving, but in South Africa, both consumers and farmers will continue struggling to make ends meet.
Theoretically, trade agreements benefit all trading partners – but currently, this is patently untrue in the case of South Africa.
Why the recent WTO gathering in Bali proved disappointing from a farming perspective.
Our farmers have the ability to provide food for sub-Saharan Africa. But government has to make conditions for farmers more attractive. Retaining our skilled producers is crucial for food security.
Transformation through share-equity schemes seems the best way of empowering people.
Official statistics aside, there seems to be a wide gulf between farmers who are doing well and those who are not. What are successful farmers doing right?
Caring for farm workers, the environment and one’s finances are all key to farming sustainably. In future, however, these factors will be even more crucial.
The lower grain prices expected during 2013/2014 will be a boon for livestock producers hard hit by drought and high input costs.
The growing African market provides numerous opportunities for South African agriculture.
Farmers should use cost analyses carefully and should always avoid making decisions based solely on short-term data.
In spite of weaker global and local economic growth, several agricultural sectors have experienced higher returns and will continue to do so.
Producers should not be led astray by good crop yields and higher prices for grains.
