Georgia on their minds: Why SA farmers and investors are looking east
The natural beauty isn't the only reason why many agri-investors are eyeing Georgia. During a whirlwind tour as guest of the State Ministry on Diaspora Issues, Farmer's Weekly editor Alita...
New markets for SA farmers
As the economic crisis in Europe closes doors to agri-exporters, markets in other parts of the globe are opening. Robyn Joubert reports on export opportunities in Iran, Australia and Vietnam
Where using bagasse for green energy production works
In Mauritius, the sugar industry co-generates a significant proportion of the country's electricity needs, using bagasse as feedstock.
Rates rumble in Beaufort West
Farmers in Beaufort West are taxed R3 104 (R2 500 after rebates) per annum for each R1 million their farm is worth, while farmers under the adjoining Baviaans municipality are...
Finding water for the Vaal
If nothing is done to increase water availability in the Vaal River water supply system - including clamping down on illegal water use by irrigation farmers - it will be...
Increasing crop yields with trees
Evergreen agriculture combines conservation farming and agroforestry to create what proponents call an 'out of the box solution' to increase crop yield, improve soil, make better use of scarce rainwater...
Size matters
Charl Senekal's achievements over the past 30 years have made him a 'super farmer' - he's got big ideas and the guts to follow them through. He told Robyn Joubert...
Major conservation win for famers
'KwaMandlangampisi' might be a bit of a mouthful, but it's a name to savour because it's the country's first Protected Environment, and it bars an important catchment area from mining....
Harvesters keep American farmers in business
For six months every year, the Eberts family and other contract harvesters are on the road, cutting crops for farmers across the American Midwest, from the Texas border in the...
How banana flour is helping Ugandan farmers
A presidential pilot project in Uganda is using value-adding to exploit a massive banana surplus, producing banana flour with biofuel as a byproduct. Robyn Joubert reports.
Animal improvement ‘needs a rethink’
Kevin Watermeyer, president of the Nguni Cattle Breeders' Society of South Africa, shares his views about the way forward for animal improvement and the future of the Nguni. Heather Dugmore...
Harrison Hope -The Eastern Cape’s first wine estate
American missionaries Ronnie and Janet Vehorn travelled to South Africa to preach to the Xhosa. Now they've fulfilled their dream of establishing the Eastern Cape's first wine estate along the...
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