Opportunities await SA rabbit producers abroad
While rabbit production is relatively small in South Africa, there is great untapped export potential, should the industry meet its challenges head-on.
How a dairy concern adds value to a diversified operation
With so many variables in the farming landscape, diversification is a useful strategy to hedge one’s risk and ensure a steady cash flow. However, managing multiple divisions comes with its...
Why Florida, US, has become a magnet for SA’s emigrant farmers
The US offers many top choices for South African farmers seeking to emigrate. Florida and Texas are traditionally two of the most popular states that South Africans choose to relocate...
Land Bank on the path to financial stability
Despite its recent financial troubles, Themba Rikhotso, CEO of the Land Bank, told Annelie Coleman the institution was on its way to recovery.
Unlocking the soil’s potential with biochar
Biochar, the residue created by burning biomass, has been increasingly recognised for its remarkable ability to improve soil fertility and store carbon. Kobus Stoop, director of Cape Town-based Senfore Soil...
SA’s cannabis industry: a potential powerhouse
Cannabis production could spur employment in South Africa, but the regulatory framework of the industry is not being formulated at the desired pace, says independent writer Shamin Chibba.
A silver bullet to protect your herds and flocks
Silver hydrogen peroxide is a stable disinfectant with numerous purposes, says Douglas Spinas of Peroxsil Ag+ at Phend Pharmaceuticals. He spoke to Janine Ryan.
Culdevco’s fruit cultivars boost profitability
During the 2022/23 season, South Africa’s fruit producers faced slow supply chains, increased production costs, weather problems, and difficulties with fruit size.
Beef and wine in South Korea: big opportunities for SA exporters
South Korea is one of the world’s least self-sufficient countries in terms of agricultural production. Janine Ryan looks at some of the opportunities in this East Asian country that may...
The ARC: At the forefront of food security in South Africa
The Agricultural Research Council (ARC) is South Africa’s premier agricultural research organisation and the custodian of scientific research in this field on behalf of the South African government and public.
Farmers’ strategies for weathering the flower market storm
Carol Sutherland, a florist for almost 30 years, has seen many changes in South Africa’s flower industry. For this first article of a three-part series, she spoke to Leon Pretorius,...
Manuchar claims a stake in high-precision agriculture
Manuchar has expanded its crop nutrition footprint with the purchase of a 50% stake in Anorel (Pty) Ltd, a distributor of fertilisers for high-precision agriculture. This will enable it to...
Challenges and opportunities for farming in Senegal
Despite adverse production conditions, Senegal’s agriculture sector is an essential employer. Janine Ryan looks at some of the major commodities produced in this West African country.
Spreading the word: evangelising agriculture
In his recent budget speech and interview with Farmer’s Weekly, Thabo Mokone, MEC of the Limpopo Department of Agriculture and Rural Development, highlighted key outcomes and plans for the department.
The slow transformation of SA’s dairy industry
Effecting change in the dairy industry is not for the short-sighted or faint of heart. Simpiwe Somdyala, CEO of Amadlelo Agri, spoke to Susan Marais about the agricultural investment company’s...
Harnessing the power of technology for smallholder farmers across Africa
Agriculture is critical to economic growth in Africa. According to the United Nations, 65% to 70% of the continent’s workforce is employed by the sector, which accounts for about a...
Apply now for the Land Bank’s Blended Finance Scheme!
The Land Bank’s Blended Finance Scheme (BFS) is an exciting new finance programme designed to help developing farmers realise their dream of going commercial.
Astute marketing drives avocado consumption
South Africa’s avocado industry has attained the holy grail in marketing for a non-essential product: getting consumers to feel they need it rather just want it. The resulting sales growth...
Capetonian’s rooftop food-growing system spreads throughout SA
Fresh Life Produce has developed a vertical growing system designed to meet the specific needs of African producers. Louis- Gillis Janse van Rensburg and Akhona Gxuluwe spoke to Glenneis Kriel about this...
Empowerment through winemaking: Farmworkers make top-quality wines
As part of an empowerment project, farmworkers at Kleine Zalze wine estate have released the first wines produced from grapes grown in their own vineyards. They spoke to Glenneis Kriel...
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