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Explore the latest farming business news, including agriculture markets, crop and livestock trends, farm management, and industry insights

Fresh future for guavas

A clever marketing campaign for guavas has helped remind consumers about the health benefits of this unpretentious fruit, and opened new opportunities for farmers by reviving the demand for fresh...

Making it work in Molemole

Lifting poverty and creating jobs through small agribusiness growth is on Dr Lekau Mphasha’s agenda. He talks to Peter Mashala.

Berries to the fore

Global demand for berries is at an all-time high, with sales in the UK, South Africa’s main export market for berries, expected to reach the £1 billion (R12,9 billion) mark...

Putting the pieces together

With visionary enterprise, sugar cane farmer Renuka Devi Somaroo is expanding her business by putting together a mosaic of abandoned farms under land claims in the Glendale Valley. Robyn Joubert...

Farm-to-fork broiler production brings success

Since the mid-1990s, Tony and Stuart Buchler of Stutterheim in the Eastern Cape have transformed a sideline broiler enterprise into their core business. Today, as Mike Burgess discovered, they control...

Understanding the labour law changes

The newly released bills amending the Labour Relations Act and the Basic Conditions of Employment Act offer more clarity to questions surrounding the future of labour brokers in South Africa....

From business exec to farmer

Andy Tladi was 53 when he swapped the life of a business executive for full-time farming – on the land he once ploughed as a small boy. Today, eight years...

Great cheese from the Great Karoo

In the Great Karoo you will encounter roughly one human for every 100 sheep, but Francy and Peter Schoeman from Langbaken farm near Williston are breaking the mould with their...
NZ White breeding does

Meat rabbits good for the bottom line

Today’s high cost of living sometimes means that a single income source just doesn’t cut it. Sigrid Lemmer turned to part-time meat rabbit production. She talks to Lloyd Phillips.

Staring down the barrel of the land claims shotgun

Theo de Jager stands at a crossroads. He can choose to sell his farm to one of 16 land claimants or he can fight to stay in business. Does Theo’s...

Cross-flow turbines free farm from Eskom

In 1974, the Brak River, a tributary of the Great Fish River near Cradock was transformed from a tiny stream into a fast-flowing river when water from the Orange-Fish Tunnel...

Lemon grass success story

A group of subsistence farmers in a remote coastal area of Eastern Cape is turning to lemon grass and essential oil production – and finding a ready market. Robyn Joubert...

Success with mixed farming in the Karoo

Andy and Sheryl Duthie pay careful attention to every aspect of their mixed farming operation in Northern Cape. They also involve their three children in the enterprise, running profitable mini-businesses...
Farmers venture into UHT milk

Farmers venture into UHT milk

In the heart of the Southern Drakensburg’s dairy production area, Creighton Dairies, a milk transporter, has taken a bold step into processing by setting up a multi-million rand UHT plant....

Elandsfontein co-op success

In an area suffering from poverty and unemployment, Aredirisaneng Agricultural Co-operative in Randfontein is a shining light. This 10-women co-operative, established with funding from First Uranium Ezulwini Mine and receiving...

Specialise – and become an expert

When Farmer’s Weekly visited Kobela Mokgohlwa in 2010, he farmed hydroponically with tomatoes and green peppers in three tunnels, and had a small feedlot. But things have since changed. Peter...

Reduce costs with contract harvesters

As most farmers already have too much to deal with every day, a silage harvesting contractor can ease this burden and save the farmer money. Contractor Justin Nel tells Lloyd...
Hides and skins trade

Hides and skins trade – a behind the scenes look

Part-time sheep farmer, and managing director of the International School of Tanning Technology in Grahamstown, Dr Clive Jackson-Moss, talks about the hides and skins industry.

Planning & perseverance

Patrick and Sarah Buda began farming late in life. In a few short years, and backed by the Ekurhuleni Peermont Chambers of Commerce Trust, they’ve already begun supplying Pick n...

Successfully producing quail’s eggs

Elize van Greunen supplies quails and pickled quail eggs to a niche market.
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