The economics of producing aged, premium beef
Gary Jackson of Jackson’s Real Food Market, Chris Paulsen of the Bull and Bush butchery, restaurateurs Steve Maresch and Llewy Mateza of The Local Grill, and Roelie van Reenen of...
The state of SA’s fresh produce markets
South Africa’s municipal fresh produce markets connect those who grow our food with those who eat it, says Dr Justy Range, business development manager, Freshmark Systems. But there’s room for...
North Africa: South Africa’s next prime export market?
North Africa is a market with rising incomes, a growing number of sophisticated consumers, increasingly open economies, and ever-greater Internet access. Cornelis van der Waal, chief research officer at Wesgro,...
Work your networks, says self-taught veggie farmer
Anastasia Smith won first prize in the 2016 Western Cape Top Women in Agriculture competition’s smallholder entrepreneur category. She spoke to Glenneis Kriel about her farming journey and her attitude...
Biorefining: a value-adding opportunity for SA agriculture
Science is increasingly finding ways to convert what was historically considered waste from agriculture, into beneficial products from renewable resources. Prof Annegret Stark outlines the opportunity that biorefining biomass presents...
Young learners benefit from eco-education
An active return to environmental education practices at Laurus Primary in Oudtshoorn is not only benefiting learners, but also helping boost school income. Ronelle Huysamen, principal of the school, spoke...
How to plan for a maintenance shutdown
End-of-season maintenance at packhouses and fresh produce processing facilities plays an integral role in food safety and should therefore be carried out systematically. So writes Linda Jackson, a director at...
Game & small-stock: different management, the same care
Sheep and antelope production combine the best of two worlds for energetic farm manager, Emilize Vögel. She spoke to Roelof Bezuidenhout about her passion for this demanding job.
A livestock farmer’s thriving rural Wi-Fi network
Many isolated regions in South Africa struggle with unreliable Internet access. To solve the problem in his area, Barkly East livestock farmer, Chris Isted, built his own wireless network, and...
Eastern Cape bee farmer’s commercial success
Kola le Roux has loved bees ever since seeing his grandfather’s hives in the eastern Free State more than 60 years ago. Today he manages more than 2 000 hives, from...
Carton factory cooperative pays off for citrus farmers
When a group of Letsitele citrus farmers could no longer afford packaging material, they started making it themselves. Today, their business is a major industry supplier. By Alita van der...
Karoo cheesery’s big plans for the community
Dean Lategan and Ashley-Ann May of Latana Cheese near Oudshoorn have been producing boutique cheeses since 2012. Now the two are planning to expand production into goats’ milk cheese, while...
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