Business

Agri science student Lisa Coetzee was one of only two South Africans chosen to attend the Youth Ag Summit in Canada in 2013. Building on her experiences there, she has formed an organisation dedicated to youth in agriculture. Annelie Coleman spoke to her.

Hailed as a success story by the Eastern Cape premier, Noxolo Kiviet, during her 2014 State of the Province address, Ncora Dairy shows how private-community partnerships can lead to genuine rural development. Grant Hollins reports.

The Buys brothers of Vrede en Lust near Paarl entered the wine industry 18 years ago. After establishing their own wine brand, they developed one of the most successful direct marketing initiatives in the industry.

During the dispute between South Africa and the EU about the perceived threat that citrus black spot might be spread through exported fruit, the first 2014 consignments left our shores in mid-March.

From humble beginnings ZZ2 has grown into a multi-million rand business. Nan Smith visited the company’s HQ to find out what lies at the heart of ZZ2’s success.

Illovo’s Ubombo mill in Swaziland is a showcase of successful electricity co-generation from bagasse. It has increased sugar production in that country and demonstrated that the process is affordable and sustainable.

Despite lacking farming experience, Carole Kirkwood Pretorius converted a rundown Karoo farm into a small but commercially viable enterprise in only six years.

Mike Cordes reviews the role of packaging in the fresh produce sector, and more specifically, its importance at consumer level.

Agricultural co-operative Buffalo City Organic Producers (BCOP) has gone from producing organic vegetables in back gardens to harvesting 10t tomatoes per month hydroponically. This has won them a provincial award. Grant Hollins spoke to BCOP vice-chairperson Nomonde Ndarana.

Balgowan poultry farmer Rodney Smith picked an unconventional approach when it came to upgrading his egg packhouse to meet stringent food safety standards.

South African farmers have long been encouraged to add value to their products for improved profit and control. One farmer that has taken this to heart is bringing home the bacon.

The list of audits to which SA producers are expected to adhere continues to grow – a situation given impetus by the farm worker unrest in the Western Cape in late 2012. Last year saw the introduction of the Sustainability Initiative of South Africa (Siza), and recently the Milieukeur Certification Scheme was launched in this country.