Restoring a run-down farm with the help of Nguni cattle
André Hamman and his wife Maritha moved from Pretoria to retire to the coast. But instead of gardening and golfing, they took on a mammoth restoration project and built a...
Breeding world-champion Charolais
When his cattle business was hit hard by drought, fifth-generation North West farmer Loutjie Campher started breeding Charolais as a means of rebuilding his herd.
Droughtmaster: the ticket to breeding more uniform calves
Now semi-retired from farming, Adriaan Odendaal of Villiers in the Free State is able to devote most of his time to the improvement of his almost 10-year old Rocky Droughtmaster...
Breeding for efficiency adds value for this cattle farmer
Anneri Otto, who farms near Coligny in North West, never planned on becoming a farmer. However, when unfortunate circumstances forced her to take charge of her husband’s operation, she rose...
Different licks for different seasons
Voermol’s wide product range of licks means that farmers can provide their animals with optimal nutrition year round.
Empowerment through education
Young Bonsmara farmer Keneilwe Raphesu knew the path to achieving her dreams lay in further training, so she joined a development programme for emerging farmers. She spoke to Siyanda Sishuba...
Droughtmaster is making its mark in South Africa
The Durow family from Clocolan in the eastern Free State has been breeding Droughtmasters for only five years, but has been impressed by the breed’s performance from the outset and...
Wagyu beef: ‘It’s worth the extra work’
The Wagyu beef breed is growing in popularity among consumers and producers, and for good reason. It offers high-quality, marbled meat, and farmers can benefit from a good return on...
Genetics forged in the Alps help Braunvieh excel in SA
Since its introduction to South Africa 114 years ago, the Braunvieh, with its good walking ability and non-selective grazing habits, has adapted well and can thrive under some of the harshest...
Backgrounding beef animals for higher profit
Most South African beef producers sell their weaners straight to feedlots for finishing. Chéri-Lynn Steyn, a master’s student in agricultural economics, explains how backgrounding these animals can increase the income...
Award-winning Nguni breeder shares her formula for success
Lerato Senakhomo, the 2020 Agricultural Research Council's National Emerging Beef Farmer of the Year, runs her Nguni herd in a semi-intensive feeding system. She believes the keys to successful cattle...
Genetics drive dairy production profitability
The use of top genetics and agrotechnology enables Kluitjieskraal Jersey Stud in the Western Cape to weather the impact of volatile prices and rising input costs. Stud manager Arno Schoonwinkel...
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