Cattle

Cattle farming made easy: expert advice on nutrition, health, and herd management.

Successful switch to beef stud breeding

A burgeoning warthog population indirectly benefited smallstock predators on James Faber’s farm in the Northern Cape. The problem was so severe that he converted his farming operation from sheep and goats to a Brangus and Nguni stud. Annelie Coleman investigates the background and outcome.
Can once a day milking work in South Africa

Can once-a-day milking work in South Africa?

OAD milking is becoming increasingly popular in New Zealand, but can it work in SA?

Man, cattle & veld

In his controversial new book, legendary Southern Africa cattleman Johann Zietsman urges other cattle farmers to buck the status quo, innovate and increase their production by more than 50%. Heather Dugmore summarises his views.

Sensible syndication success for the Mahlangus

Father and son team, Paradise and Temba Mahlangu, believe in sound education, hard work, service to the community and a balance between the drive to succeed and a sense of contentment. The Mahlangu men spoke to Nan Smith about farming Bonsmaras in Mpumalanga.

Livestock Disease Trends – February 2015

Monthly report on livestock disease trends in South Africa.

Limousin stud: starting well and getting better

At 23, Limousin breeder Rehan van Niekerk has already made a name for himself. This young Bothaville farmer established the Eran Limousin herd while still at school and has since built it into an award-winning stud.

Survey: Dairy producers get the basics right

A benchmarking exercise involving SA dairy producers showed few similarities between top producers. In fact, getting the basics right was the only common factor. Dairy consultants Chris Fourie and Justin Moolman spoke to Glenneis Kriel about the findings of the exercise.
Dual-purpose Braunvieh for meat and dairy

Dual-purpose Braunvieh for meat and dairy

Cois Harman believes that the Braunvieh breed is ideal for both beef and milk production.

Livestock Disease Trends – January 2015

Monthly report on livestock disease trends.

Loriza Brahman: where excellence is a given

The Meyer family has been farming Brahmans since the 1960s – and it shows. In 2014, the stud had the top performance herd in the country and the best cow of the breed.

A legendary cattleman’s insight

Cattle consultant Erwin Church is one of South Africa’s greatest stockmen. In this interview with Heather Dugmore, he shares some of his knowledge gained from a lifetime of working with cattle.

Buffalo breeders urged to reduce disease risk

Buffalo are known to carry several harmful diseases that can also be fatal in cattle. To address this subject, the Free State Buffalo Breeders’ Association recently organised a workshop in Aldam near Winburg.
Dairy consultant transforming the dairy industry

Dairy consultant transforming the dairy industry

Jeff Every is shifting mind sets and boosting profitability in the Eastern Cape’s dairy sector.

Livestock Disease Trends – December 2014

Monthly report on livestock disease trends.

Oxen off grass – working the numbers

The Daybreaker Beef Off Grass brand, a partnership between farmers Llewellyn Maclean and father-and-son team Pieter and Koot Prinsloo, aims to create a market for selling oxen as grass-fed beef.

Wesselsbron virus – Mosquito-borne disease

Wesselsbron virus is transmitted mostly by Aedes mosquitoes found in wetlands and floodwater areas.

Improved soil health through high-density grazing – Part 1

The rising cost of fertiliser and other soil amelioration products has made it crucial for farmers to improve soil health with natural, affordable methods. USA-based soil scientist Doug Peterson visited SA and explained why high-density grazing is one such method.

Heartwater – Tick-borne disease

Heartwater is transmitted to cattle, goats and sheep by infected bont ticks.

West Nile virus – Mosquito-borne diseases

WNV is an important, under-detected cause of neurological disease in humans and animals, according to Prof Marietjie Venter.

Successful meat production on Réunion Island

Space is limited on the island of Réunion. Farms are small, and farming is intensive and diversified. Yet, assisted by subsidies from France, farmers supply nearly half the island’s meat needs, and Boer Goats are included in the offering. Lloyd Phillips was there.
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