Cattle

Businessman Muzi Dhlomo and his wife Mmakeng own the Jodema Pinzgauer Stud. Muzi believes in keeping things simple. Peter Mashala spoke to him.

It’s the main component in all living animal tissue, yet water is often neglected in ration formulations.

Dr Roland Larson, a vet who has practiced in the Graaff-Reinet district for 27 years has made it his life’s mission to help farmers manage livestock parasite loads by encouraging a resilience-based approach. He talks to Heather Dugmore.

Chianina cattle are in a class of their own with high value for beef farmers. Chris Nel went to Italy with breeder Christiaan de Jager to learn more about these remarkable animals.

Kevin Lang began a milk processing plant to improve the profitability of his dairy cow herds.

The grazing, defecating, stomping and salivating of moving herds can build soil, restore vegetation and reverse the effects of desertification, a major cause of climate change, says holistic management pioneer Allan Savory who recently ran a three-day workshop in Graaff-Reinet. Heather Dugmore was there.

Silage eases fodder flow and bridges the hungry gap between the first frosts and the first flush.

The new Bioboost feeding system makes it possible to produce the equivalent of up to 30ha grazing under irrigation in a small 'container'. This means a farmer can increase productivity while reducing input costs, have a constant supply of fresh and highly nutritious feed available for livestock, and 'drought-proof' the farm, says Vivian Beukes, who developed the system. Denene Erasmus spoke to him

Taxi boss and communal land cattle farmer Jonathan Lefakgomo, of Mmametlhake, in Mpumalanga, has been trying to build a commercial beef herd since 1991. He spoke to Peter Mashala about his difficulties.

Buying feed from a reputable feed company is often cheaper and less stressful than mixing your own.

Four years ago Clive Webster and his wife moved to a farm near Kei Mouth in the Eastern Cape. Today Mkulu Kei Farm is home to almost 300 Ngunis and 70 Friesian/Boerperd crosses, the foundation of a new farming enterprise that has redefined the Websters’ lives. Mike Burgess reports.

Today’s high cost of living sometimes means that a single income source just doesn’t cut it. Sigrid Lemmer turned to part-time meat rabbit production. She talks to Lloyd Phillips.