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Animals

Farmer’s Weekly brings you the latest animal farming news and updates from South Africa and the rest of Africa.

Water and your cows

It’s the main component in all living animal tissue, yet water is often neglected in ration formulations.

Worth a try

Got a fussy eater? Want to help your horse retain its shiny coat? Try flax! by Kim Dyson.

Champion breeding

Success comes from taking both genetic and physical characteristics into account, and this is where racing pigeon auctions and shows are valuable, explains Thomas Smit.

Fighting parasites with resilient livestock

Dr Roland Larson, a vet who has practiced in the Graaff-Reinet district for 27 years has made it his life’s mission to help farmers manage livestock parasite loads by encouraging a resilience-based approach. He talks to Heather Dugmore.
Pigs-how-to-get-started Part-2

Pigs: how to get started – Part 2

In this second instalment on farming pigs, we look at which breeds to consider and how to examine a pig to see whether it’s healthy.

Matriculant farms successfully with Boer goats

An early passion for farming can lead to a successful, profitable business for a teenager.

Corrie’s top quality pigeons

On 1 May, 72 outstanding racing pigeons owned by Corrie Naudé & Son were auctioned at the Alberton Homing Society, east of Johannesburg. Thomas Smit reports.

Using AI

Live coverings can injure both horses, so more and more breeders are turning to artificial insemination, writes Dr Mac.
Chianina cattle breed

Chianina cattle: The gentle white Italian giant

Chianina cattle are in a class of their own with high value for beef farmers. Chris Nel went to Italy with breeder Christiaan de Jager to learn more about these remarkable animals.

More about long lining

This technique teaches your young horse how to steer and stop, among other things, and will prevent injuries to both of you, writes Kim Dyson.

Remembering a true legend

Hennie Wardeck was a formidable opponent with a knack for selecting champion pigeons. He will be sorely missed, writes Thomas Smit.
Diversifying production with goat’s milk cheese

Diversifying production with goat’s milk cheese

Brothers Jan and Dries Wiese recently added goat's milk cheese to their sheep farming operation.
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