Animals

Lerato Senakhomo, the 2020 Agricultural Research Council's National Emerging Beef Farmer of the Year, runs her Nguni herd in a semi-intensive feeding system. She believes the keys to successful cattle production are proper planning and good time management. Siyanda Sishuba visited her farm in Gauteng.

The use of top genetics and agrotechnology enables Kluitjieskraal Jersey Stud in the Western Cape to weather the impact of volatile prices and rising input costs. Stud manager Arno Schoonwinkel outlined his methods to Glenneis Kriel.

André and Brenda Swanepoel started farming Boer goats as a part-time activity on their smallholding in Mpumalanga. In no time at all, they found themselves running a thriving commercial operation, thanks to an almost insatiable local demand for goat meat. Lindi Botha reports on the enterprise and its future.

The Miller family from Cathcart in the Eastern Cape pride themselves on their adapted and efficient Winston South Devon cows that consistently produce record-breaking bulls. James Miller explained their selection and management protocols to Mike Burgess.

Andrew Jordaan Jr of Spekboomberg farm in Cradock in the Eastern Cape was named the Voermol National Sheep Farmer of the Year in 2018. Mike Burgess spoke to him about how he gets the most out of his ewes by leveraging both extensive and intensive production systems.

Alcohol-free beer is a perfect alternative to fizzy drinks, and is increasing in popularity amongst professional riders around the world, says Dr Mac.

Prevention is better than cure, and this mindset is especially applicable when it comes to preparing calves for their productive adult lives. Dr Schabort Froneman, technical manager for ruminants at Zoetis, provides some pointers on how to raise healthy calves that can become healthy adult animals.

Bos indicus, B. taurus or Sanga cattle: which do you choose? Dr Michiel Scholtz and Prof Japie van der Westhuizen spoke to Glenneis Kriel about these breeds.

As seasons change, so do the feeding requirements of your animals. Voermol has a range of products to keep your animals performing at their best during any time of the year.

Horse breeding is a complicated matter, with many variables to consider, says Dr Mac.

Anette Theunissen, an animal scientist based at the Vaalharts Research Station, explains the results of a study conducted by researchers at the Agricultural Research Council’s Animal Production Institute, in collaboration with the Department of Agriculture, Land Reform and Rural Development, to evaluate the use of a temperature humidity index as a measuring tool for heat stress in beef cattle.

Marek’s disease in poultry can cause farmers huge economic losses. This is why Boehringer Ingelheim has invested in the development of a vaccine for Marek’s disease, which has proven effective against various strains of the pathogen.

Johan Erasmus, who farms near Derby in North West, is one of the pioneers of the Boran cattle breed in South Africa. He uses his experience as a stud breeder and a commercial crop farmer to assist and mentor new farmers in a number of Southern African countries.

There are advantages and disadvantages to using intra-articular injections, says Dr Mac.

Through rigorous selection, Meatmaster stud breeder Nico Grobler from North West has succeeded in significantly reducing wireworm infestation in his Kern Meatmaster flock. This has enabled him to run the stud successfully in an area highly susceptible to the parasite.

The 2020 Unistel/SA Stud Book Developing Breeder of the Year, Bookholane Mokoena of Boggie Bonsmaras in Nigel, Gauteng, says that one of his most important breeding aims is to maintain optimal body condition, with the goal of producing cattle that are fit and efficient.

Pierre and Carine Kleinhans breed horses capable of patrolling large areas of land with minimal inputs, much like the animals used by cowboys in the American Wild West. The couple spoke to Glenneis Kriel on their farm near Touws River in the Western Cape about their operation.

From small beginnings, Lizemari de Klerk, who farms just outside Pretoria in Gauteng, has expanded her Brahman cattle operation from only three cattle to a breeding herd of around 200 animals. Her relentless quest to improve the quality of her animals has earned her a loyal client base.

Equine gastric ulcer syndrome is influenced mainly by feeding and management, says Dr Mac.

An Agricultural Research Council study of the performance of Brahman bulls in feedlots across South Africa has highlighted the non-genetic traits, such as environment and herd of origin, that affect the average daily gain and feed conversion ratios of the animals. Researchers Melville Ferreira, Alfredo Lepori and Frans Jordaan explore the importance of the results, emphasising that maximum feed efficiency is essential for the long-term sustainability and profitability of the beef industry.