Adding value with frozen vegetables
Angelo De Andrade has earned Agri Gauteng's Young Farmer of the Year award by processing his own produce on the farm while still supplying fresh produce markets. His family partnership with his brother John Paul and mother Fernanda has maintained a share in the highly competitive local fresh produce market. Annelie Coleman visited Angelo on Lucky Farm near Westonaria.
Cowpeas replace maize on a Free State farm
The declining profitability of maize on a Viljoenskroon farm in the Free State forced Cobus van Coller to diversify into livestock.
Apple farming at Clan Leslie – take less, waste less, make more
By incorporating vermicomposting and worm-casting tea in its apple production system, Clan Leslie Estate has improved its fruit quality, reduced input costs and improved the soil and tree health in its orchards. Hayden Green visited Mike Leslie to find out more.
Long-term success with no-till
In 2007 Farmer's Weekly reported on the success of father and son Dirk and Frik van Sittert's no-till practices. Peter Hittersay looks at the continuing no-till success Frik has enjoyed in the three years since then.
Green manure for soil rehabilitation
Vegetable farmer Gary Fyvie is using green manure crops to replenish tired soil and to fight weeds.He told Robyn Joubert how he sacrificed 6% production for healthier soil over the long term.
Is planting less maize the only option?
Despite repeated calls to plant less maize, producers still managed a bumper maize crop of nearly 14 million tons in the 2009/10 season, pushing maize costs down to import parity.
Vegetable production in Queenstown
When Brad Turner began to farm in the Queenstown region in 2005, many in the area warned him about the size limitations of his 900ha stock farm, Mountain Glen. Undaunted, he began producing vegetables under irrigation that today contributes 89% of his turnover, a feat that recently resulted in his crowning as the 2010 Eastern Cape Toyota / Agri SA Young Farmer.
Practical experience achieves 16t/ha maize
The latest agricultural technology can help farmers improve their maize yields. But, as farm manager Lorenz Freese proves, decades of practical experience combined with old-fashioned hands-on management can get the job done just as well.
Weeds don’t deserve their bad reputation
Farmers exterminate weeds without understanding their role in soil ecology, says Nutritech Solutions CEO Graeme Sait. An expert on high-production sustainable agriculture, he spoke to Sonja Burger about the potential benefits of weeds and alternatives to controlling them with herbicide.
Choosing your maize cultivar
Seed companies are outdoing themselves in developing new maize cultivars.The national maize cultivar trials, conducted by the Agricultural Research Council, looked at newcomers and old favourites to give maize producers independent research to help them select cultivars for the coming season. In this first part of a series, the focus falls on KwaZulu-Natal. Alita van der Walt reports.
SA pear producers get cheeky
Cheeky, the newest blushed-pear variety to be released to the South African industry, is the result of 16 years of hard work by renowned plant breeder Taaibos Human. Industry sources see it as the first significant new addition to South Africa's range of pear varieties in two decades, an early ripening variety that can be marketed before the highly profitable and popular Forelle.
Diversified farming, booming business
A mission station in the rural hilltops of KwaZulu-Natal has diversified into a range of agricultural activities, but peppers grown under state-of-the-art greenhouses and export avocados are the main commercial crops.
Robyn Joubert reports on an extraordinary farming enterprise.
