Field Crops

Bennie Engelbrecht is breaking new ground for saffron production in South Africa through his company Saffricon. He spoke to Wouter Kriel about his journey so far and his plans for the future.

South African wheat growers have to compete with imports of the grain, which puts them under pressure to maximise production efficiency. Decisions on which cultivar to plant and the seeding density at planting have a major influence on yield, and ultimately profitability.

Nico Thuynsma’s love for all things floral and horticultural, and fynbos in particular, led him to establish a nursery and cut flower operation in the Cullinan area of Gauteng, where he produces proteas and other types of fynbos. Pieter Dempsey spoke to him about his passion for growing these plants.

Integrated pest management has become an increasingly popular means of protecting crops against damage from pests such as weeds and insects, and is being driven by, among other factors, the growing resistance to a purely chemical approach to crop protection. Annelie Coleman spoke to several experts to find out more.

With some areas of South Africa having the ideal conditions for growing coffee, the country has the potential to produce a world-class product. However, only a few farmers are planting the crop, as it is highly labour-intensive. Zander Ernst of Allesbeste Boerdery is one of a handful of farmers who want to change the perception of coffee production in South Africa.

Slow water seepage in a field can adversely affect yield, profit, and the land’s long-term sustainability. Lindi Botha spoke to two experts about how to identify and rectify drainage problems.

By investing in soil health, Swartland canola farmer Sakkie Rust has attained higher yields and made his crops more drought-resistant. He explained his methods to Wouter Kriel.

While many farmers have had their fingers burnt in the production of honeybush, the crop can be highly lucrative, and Quinton Nortjé of Melmont Honeybush Tea can attest to this. He spoke to Glenneis Kriel about how he unlocks this indigenous fynbos plant’s value.

Soya bean farmer Gerrie Schoeman uses careful planning to time his planting perfectly. In addition, he uses the best resources at hand, including experienced service providers and the latest technology, to optimise production for maximum yield.

Water availability has become one of the greatest limiting factors in agricultural production in South Africa. Johan Kotzé, director of Dutoit Agri Eastern Cape, spoke to Glenneis Kriel about how the company is managing this problem and producing more fruit per litre of water used.

With global fertiliser prices at a two- year high, nitrogen use came under the spotlight at the 2021 SKOG Pre-Plant Information Day. Speaking at the event, agronomist Jacques Smith highlighted the importance of a holistic approach to nitrogen fertiliser management in grain crops.

Graceland Garlic Seeds offers sound advice on how and when to plant garlic for optimal returns.