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Learn about sustainable crop farming, eco-friendly practices, and modern techniques that improve yields while protecting the environment.

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The Farmall is back in action

The Farmall is back in action

The recent introduction of the new Farmall series by Case IH marks the return of a much-loved brand to the SA tractor market. Joe Spencer reports.

Retail emerging markets demystified

Land Bank’s REM financing package has some tough requirements, and many readers have asked for some of these to be clarified, writes Susan Pletts.

Should meat be on the menu?

Australian agricultural journalist David Mason-Jones addresses what every farmer and environmentalist needs to know about livestock and global warming in his recently published book, Should Meat Be on the Menu?

Leek, spinach & feta crustless quiche

The magic word here is ‘crustless’ – it promises the beginner cook the capacity to make a killer quiche that will knock the socks off their guests. Quick, tasty and good for you, this dish is a meal on its own for some, and a stunning side dish for my fellow carnivores.

The danger of empty promises

People without hope may be prepared to sacrifice everything, even their lives and those of others.

Grade your jobs

Job evaluation has to be done, but it all falls down if it’s not followed up with proper job grading.

Curried chicken with coconut & papadum

For some people, this writer among them, a meal without chilli or a chilled litre of Tobasco is a tedious and cheerless thing. So here’s another salute to chilli and Africa’s meat of choice, in glorious combination with coconut and crisp papadums.

Eastern Ecstasy

For first-timers, this over-the-top ultra-spicy Sichuan-influenced meal can be a challenge. Most of the strong flavours are unfamiliar, the colour of the sauce is a deep magenta, and one of the key ingredients – tofu – is not part of the South African diet. But man, the taste! The aroma! The astonishing look of it all on the plate! But enough with the foodie raving. Let’s get that wok smoking.

Problem solving

Do state officials have too many balls in the air to keep track? Or are they simply determined to act in whatever way they see fit?

Where does the NDP fit into NDR?

During a recent parliamentary debate on the National Development Plan, IFP leader and founder Prince Mangosuthu Buthelezi criticised the government over its eagerness to draw up plans for development that are unlikely to be implemented.

Privacy & dignity

Your rights if SARS issues a search warrant against you – and the circumstances under which such a warrant is valid.

Strawberry custard slice

Some call this dessert millefeuille but I never cook anything I can’t pronounce. But custard slices? There’s a joyous childhood memory! Try this classic version, culled from some good friends’ personal cookbooks.

It’s time for Agri Mega Week 2012

For the first time this important expo will stretch over four days, and all farmers, agricultural workers, policy and decision makers, consumers and their families are welcome.

Combines for Georgia

New Holland recently made the first delivery of an order of more than 100 machines to the Republic of Georgia. Joe Spencer reports.

Ethics and transformation as marketing tools

Compliance with transformation and ethical codes in agriculture has become a very costly exercise – but it appears that consumers and, especially, retailers are increasingly supporting compliant producers. Phil Bowes, transformation manager for the South African Table Grape Industry, explains how this is playing out for the fruit sector.

We need action, not endless plans

Government is not short of ideas for agriculture. The trouble is, it fails to implement them.

Don’t wreck motivation!

Pay is the key ‘hygiene’ factor. Mess it up, and you destroy motivation – even with your own son.

Big tractors set new record

This unique event also raised a considerable sum for a cancer charity. Joe Spencer reports.

Farming for the urban rich

Many a successful businessperson or professional is turning to farming these days. Veteran agricultural journalist George Nicholas thinks he knows why.

Cilantro soup

Cilantro, coriander, dhania: only the name is different. Here is a fragrant soup loaded with flavour, that’s easy to prepare and even easier to drink. Make this colourful dish an integral part of your next dinner party.
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