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Crops

Farmer’s Weekly brings you the latest crop farming news and updates from South Africa and the rest of the world.

Doing the tango with no-till in Argentina

Argentina’s commercial crop-farming sector is a world leader in no-till practices, ensuring that the country can be confident of a sustainable and productive agricultural future.
Some super- hot modern chilli varieties

Understanding chilli pungency

The pungency or ‘burn’ of a chilli is the result of a complex combination of capsaicinoids that have a different effect depending on which are present and in what combination.

Moringa: superfood for the hungry

A KZN husband and wife team are growing and distributing the highly nutritious Moringa tree amongst the poorest of the poor.

Making smallholder farming work

Introducing best-farming practices to developing agricultural communities heavily reliant on manual labour or outdated methods, can dramatically increase productivity, sustainability and job opportunities.

(Mis)managing Markets

Regular readers of this column will know that I’m ascerbic in my criticism of municipalities controlling and managing fresh produce markets.
Chillies, how to make the right choices

Chillies, how to make the right choices

Whether dealing with chillies or peppers, you should know what your market requires before choosing a variety.

Diversification and value-adding rewarded

Wesselsbron maize farmer Boeboe Louw is the Free State Young Farmer of the Year for 2014. He shares his farming philosophy with Annelie Coleman.

Practical transformation

In his budget, former Minister Pravin Gordhan allocated large sums to improve the lot of small-scale farmers, while Fetsa Tlala will supposedly “boost domestic food production and reduce reliance on...

Mooketsi Market

It seems that one of my steadfast beliefs about markets has just suffered a blow to the solar plexus, so to speak.

Improving water usage efficiencies in sugarcane

The global sugar industry is often slammed for wasting freshwater resources. In SA, sugar farmers and processors have found practical ways to improve water use efficiency.

Common pepper species

This week, we take a look at the most important Capsicum species. Some of these vary a great deal from each other, while a number share similar characteristics.

Who will best serve our markets?

Prior to previous elections, I’ve taken the opportunity to offer what I thought was wise counsel concerning the upgrading of SA’s fresh produce markets.
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