Blight can make a bean crop worthless
Last week I mentioned that halo blight thrives in cooler conditions and spreads very rapidly in wet ones.
Roses from the Karoo
Shortly after Lyell van Rensburg settled on the 3 000ha farm Rietvlei near Graaff-Reinet in the 1980s, Grootfontein Agricultural College recommended she produce aloes instead of roses. She wasn’t convinced. Armed with a degree in biochemistry and genetics, she overcame myriad challenges to transform Rietvlei Roses into an award-winning cut-rose enterprise.
Failing land reform programme threatens litchi industry growth
Numerous failings within South Africa's land reform programme, and the uncertainties this is causing, have resulted in no new investment taking place on existing litchi farms.
Types of mulches – part 2
We look at using pine needles, leaves, lawn clippings, straw, compost and straw manure as mulch.
All-year citrus for the customer
The Van der Merwes of ALG Estates recently received the National Agricultural Writers 2010 Farmer of the Year Award. After the deregulation of agriculture, brothers All and Gerrit started marketing and exporting their own fruit, aiming to control the entire value and distribution chain from tree to customer. Gerrit Jr recently joined them. Denene Erasmus reports.
Making markets work for you
For years I've been carrying on about the importance of using a fresh-produce commission market properly if you want it to work for you, so let's take a look at how you can get the most out of one.
Don’t get caught out with downy mildew
Downy mildew is less of A problem in cabbage than it used to be. With resistant varieties available, susceptible varieties don't have to be planted in vulnerable areas any more.
Why markets remain important
The late Peter Venter captured the essence of fresh-produce markets when he said, "When a country needs to import most of its fresh produce, then it doesn't require markets to establish prices, as these will have been done by the importers and wholesalers who bought the fresh produce across the borders.
Soil pH – the cure for clubroot in cabbages
Clubroot really is a revolting disease -that's literally the reaction of any farmer who pulls out a sickly-looking plant and sees what the root system looks like. Clubroot is also destructive enough to wipe out a crop.
Revitalising local chicory
Imported, inferior-quality chicory has severly hurt local production. Almost half South Africa's producers left the industry in the last few years, causing a huge drop in production. But Chicory SA's Loddie Greyling believes the industry can be saved. Lourens Schoeman spoke to him.
Conquer cauliflower mosaic virus
Cauliflower mosaic virus (CaMV) is a very destructive cruciferous crop disease that usually occurs unexpectedly. In most cases, by the time farmers notice it it's often too late to stop it. Worse, there's no cure, as it's a viral disease.
Keeping producers producing
Agricultural economist Dr Koos Coetzee wrote about the local market's importance (Global Farming column, 5 November). Some points have a bearing on fresh produce suppliers.
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