Farming Basics

There is good evidence that a tail docked at the third or fourth joint is better than a very short tail. Roelof Bezuidenhout reports.

If you understand the essential nutrients that your cattle need, and how to provide these, you will end up with a profitable livestock business, says Shane Brody. Here’s how to ensure that the animals get enough to thrive.

PJ Mommsen, a freelance risk mitigation strategist, speaks about the importance of managing risk as it relates to predators.

Whether you an emerging farmer or looking to expand your current farm, finance is the one thing that could stand in between you and your farming success.

Irrigation is an essential part of producing good crops, even in a vegetable garden or home orchard. Here’s a cost-effective way of ensuring that your fruit and vegetables get enough water, says Shane Brody.

Improving workers’ skills is essential to increasing production efficiency and improving staff morale, and lies entirely with the farmer, who is ultimately the custodian of food production. Indeed, fulfilling this role responsibly requires ensuring that farmworkers undergo ongoing training, says Janine Ryan.

Dr Claudia Cardoso, lecturer in Ruminant Health and Production, and Dr Rhoda Leask, senior lecturer in Ruminant Health and Production, both of the Department of Production Animal Studies in the University of Pretoria’s Faculty of Veterinary Science, offer some advice on treating livestock affected by veld fires.

There are many benefits to using artificial insemination of a commercial or stud herd or flock, but the process is complicated and requires knowledge and practice.

It’s always best to buy sheep, goats or cattle that come from a similar environment to that of your own farm. If they are used to very different conditions, they could struggle and may even die, says Shane Brody.

Farmers face the most serious risks experienced in the total value chain of food production. In this first part of a new series, PJ Mommsen, a freelance strategist, looks at the less common of these risks.

A well-organised garden project can supply a community with fresh fruit and vegetables at low prices, as well as provide jobs. The first step is to calculate how much you can grow and where to grow it, says Shane Brody.

A large part of farming is keeping track of the condition and health of animals. Janine Ryan reports on the current apps available to make this process easier and more efficient for farmers.

Stress can have a serious effect on your health, which is why it’s so important to address the problem sooner rather than later. Fortunately, there are well-established strategies for this, writes Roelof Bezuidenhout.

Mankaba Matshidiso Whitney Matli, an agricultural economist part of the Agricultural Research Council Professional Development Programme, discusses the importance of biological control to decrease the damage caused by various crop pests without harming the environment.

Without efficient planning, you won’t know when to expect your first income. A good business plan is a prerequisite for success. It’s also essential for obtaining funding, says Shane Brody.

To understand why the members of a family business might be reluctant to initiate succession planning, it’s important to consider the family’s life stage at the time of succession, writes Trevor Dickinson.

Laurence Palmer, an independent security consultant, outlines practical steps that South African farmers and farmworkers can take to avoid becoming victims of farm attacks, and to protect themselves if attacked.

Recent advances in irrigation technology are making it easier for farmers to produce more food, while remaining environmentally friendly.

While similar in theory, hydroponic and aquaponic systems differ significantly in terms of capital outlay, input costs and method of operation. Janine Ryan provides an overview of the differences between these systems to help aspiring growers choose the right one in terms of their production goals.

These three groups of people often struggle, for different reasons, to come to terms with succession planning. Their reluctance, writes Trevor Dickinson, may reinforce the founder’s reluctance to take the process seriously.