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Opinion

The farmer’s weekly team gives their opinions on all aspects of the farming, sparking conversation and providing insights.

Africa’s quiet, but fierce, agri revolution

The well-known saying that change happens slowly at first, and then all at once, is probably a misquote from Ernest Hemingway’s 1926 novel, The Sun Also Rises, which reads: “How...
climate-smart livestock farming

Towards climate-smart livestock farming

Natural selection is pivotal in adapting livestock farming to climate change in Africa and beyond, says Prof Charles T Kadzere of the Eastern Cape Department of Rural Development and Agrarian...

Mboweni’s economic plan says all the right things

Independent power producers, an independent water regulator, formalisation of the taxi industry, and hints about a state-subsidised agricultural insurance scheme are just some of the suggestions put forward by National...

Stealing wool off the sheep’s back

Last year, Coldiretti, Italy’s largest agriculture industry association, released a statement announcing that in 2017, Italian organised crime generated a turnover of €21,8 billion (about R370 billion) from agriculture.

How technology is creating better jobs in agriculture

Increased use of technology and automation in agriculture carries with it the risk that certain farm jobs will become redundant. However, according to a new report published by the World...

Climate change: let farmers lead the way

As details about South Africa’s economic mess becomes clearer, and government fails to respond with any clear plan to navigate the country out of debt, many conversations inevitably turn to...

Grain hedging: lessons from the farmers who get it right

Since South African agriculture converted from control boards to the free market system in the 1990s, farmers have had to learn how to contend with extreme volatility on commodity markets....

Big food waste while people go hungry

South Africa’s food poverty line, also known as the extreme poverty line, which refers to the amount of money that an individual will need to afford the minimum required daily...

Consider the environment when expanding your farm

Obtaining environmental authorisation with the help of technical consultants prior to expanding farming operations on virgin soil will help farmers avoid prosecution that could lead to hefty fines or even...

Getting South Africa ‘unstuck’ on land

Feeling stuck in life is awful. It is demoralising, makes you unproductive, leaves you feeling gloomy about the future, and the longer you remain stuck the more difficult it becomes...
farm scene

A new old broom for agriculture

I was left with two overwhelming impressions after reading through Agriculture Minister Thoko Didiza’s Budget Vote speech for the Department of Agriculture, Land Reform and Rural Development that was delivered...
cartoon

‘Green’ livestock production: the facts and the fictions

Global livestock production is increasingly under attack from certain societal groupings who claim that the sector is causing unnecessary environmental harm. Dr Jude Capper, of UK-based Livestock Sustainability Consultancy, explains...
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