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How to make home-made pasta

How to make home-made pasta

Completing a rapid review of my past pasta recipes for this page has revealed that nearly all of the recipes entailed sauces for store-bought pasta. While these products, both local and imported, are very good, something deep inside told me that maybe, just maybe, making the stuff at home was the shining path to pasta truth.

grow your business and ensure future sucess

Whether you’re negotiating a rocky road or struggling to pay those toll fees, your number one objective is to make a profit and grow your business.

‘We need experienced positive people’ – Gwede Mantashe

Speaking on strategy to Eastern Cape farmers, ANC secretary-general Gwede Mantashe stressed that white commercial farmers were the key to successful transformation. Moreover, rational and positive debate was needed to ensure that everyone benefited.

Ackermans v SARS (16408/2013)

In this week’s case, key issues relating to income tax are highlighted, even though the crux of the matter remains unresolved.

Beef Stew

Stews are perfect for a chilly winter's evening. Here's a recipe for a delicious hearty beef stew.

Uniting for growth – government and farmers

KZN MEC for Agriculture and Rural Development Cyril Xaba recently addressed farmers at the KZN Poultry Institute in Pietermaritzburg, sharing his strategy of forming partnerships in the sector.

Chicken in white wine with cream and mushrooms

This classic one-pot family meal owes much of its ongoing popularity to an amiable relationship with mushrooms. These fabulous fungi contribute to the feast with their delicious flavour as well as their appearance.

How the rich get richer – offshore investments

If you have all of your eggs in one basket, the sooner you go offshore with some investments, the better.

Cajun fish

Cajun cooking is a mixture of smokin’ and grillin’. Like Cajun music, it’s both familiar and unfamiliar. While this recipe works well with alligator or any local giant water-living reptile species, some frozen hake fillet is really all you need to hunt for.

SARS reassessments

Can you fix other issues if SARS decides on a reassessment of tax returns?

Agri schools: time to reassess

Government wants to see more small-scale farmers undergoing formal education in agriculture. For this to work, a new kind of agri school is needed, says educational consultant Dr Willem Burger.

Land reform: time to take the initiative

How will producers and agribusiness be affected if the agriculture sector cannot come up with a plan for land reform? In no way must food security be put at risk, says Agbiz CEO John Purchase.

Chicken with harissa

Chicken pieces are ideal in the hurried kitchens of working people. Here’s a quickish dinner for three or four people complete with potatoes and a revved-up sauce. All in one roasting pan…

Labour law: are you coping?

Many may disagree with aspects of today’s labour law, but it’s far better than the ‘no-holds-barred’ days of the past.

Transforming agriculture: where is the magic?

Concern has often been expressed over the government’s perceived reluctance to give the National Development Plan its full commitment. Professor Mohammed Karaan, Dean of the Faculty of AgriSciences at the University of Stellenbosch, offers his views on how to make the NDP come alive.

Chilli con carne and a mealie salsa

It’s easy to forget that chilli is so much more than a local curry, with or without rice. Here’s a New World homage to the chilli, that glorious, scarlet, life-enhancing veldfire in the mouth.

SARS assessments and re-assessments

Taxpayers are entitled to know when SARS is finished with its assessments and re-assessments.

How ‘predator-friendly’ are Anatolian guard dogs?

A number of stock farmers have been using Anatolian guard dogs to deter predators rather than kill them. The results are mixed. The decision of Woolworths to sell predator-friendly lamb has raised the issue yet again. Human wildlife conflict manager Thys de Wet takes a closer look at guard dogs.

Lemon curd

It’s a pity that ‘Lemon Cream’ is a brand name, as this is a better description than ‘lemon curd’ for this magnificent sweet-and-sour dessert. With sparse ingredients and minimal preparation time, it is the perfect complement to ice cream or yogurt.

Separate living and farming: the benefits

Imagine a farm used exclusively for the production of food or fibre, with no housing in sight!
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