News

Dr Patrick Aust, conservation scientist for People for Wildlife, looks at how reptiles can help improve food security in Africa.

Dr Kedibone Modika and Tebogo Pitse, agricultural economists at the Agricultural Research Council, look at how the flavour, colour and tenderness of beef change during the freezing and thawing process.

If you haven’t been following the drama accompanying the release of ChatGPT, you’re not paying enough attention to the current surge of technology. Tune in or you’ll soon become obsolete, says Peter Hughes.

Omololu Fagunwa, a research fellow at Queen’s University in Belfast, writes about the importance of fermented food in West African diets, and explains how to ensure that this food remains safe for eating.

Running a business is like playing rugby: you can barge in without a plan, but you do so at your peril. Strategies for attack and defence are crucial, with the latter arguably being more important, says Peter Hughes.

Declines in women’s employment in agrifood systems are evident in most regions, and few women are involved in the more profitable activities across various value chains, according to a new report.

Precision fermentation will be unlikely to disrupt the livestock industry but may provide high-value products for niche markets, says Prof Paul Wood of Monash University Clayton Campus, in Victoria, Australia.

The illegal trade of wild succulents, particularly Conophytum species, has left some on the brink of extinction. Glenneis Kriel reports on the situation and what farmers can do to help.

The governance and management crisis in our state-owned enterprises will eventually lead to their collapse, says Peter Hughes. But people in glass houses shouldn’t throw stones. How is your organisation doing?

Tangy marinated chicken wings to cook in the oven or on the coals.

These patties are bursting with flavour, and the Asian spice mix complements the pork superbly.

This recipe is the perfect addition to any braai!

A great way to start a meal: decadent, rich marrow bone on crispy bruschetta served with a refreshing parsley salsa.

This recipe offers a classic combination of fresh herbs, lemon and succulent lamb chops.

This easy-to-make salad is perfect for any occasion and will surely be a hit with family and friends alike.

This recipe provides a satisfying combination of flavours.

One of South Africa's largest poultry producers, Rainbow Chicken, marked its 60th anniversary by opening a new plant in Hammarsdale near Durban on Monday. This signals the intention to bring Rainbow’s production volumes back to pre-2017 levels and return the plant facility to full operating capacity.

In this segment, we speak to women in various industries of the agriculture sector about the challenges they face, and what they look forward to for the future of their businesses.

Justin Platt, founder and managing director of agricultural technical services companies Zylem and RegenZ, explains how South African agriculture stands to benefit by implementing traceability systems.

The ministerial task team responsible for identifying and recommending voluntary exit options and pathways from the captive lion industry has invited captive lion owners who are interested in complying into confidential discussions.