Jambon salad

SERVES 2

For the salad

• 6 slices of good-quality jambon ham
• 3 cups salad leaves
• 1 cup rocket leaves
• 1/2 cup raspberries
• 1/3 cup parmesan
• Feta to serve
• Toasted seeds to serve
• Toasted pine nuts to serve

For the Mediterranean salad dressing

• 1 cup olive oil
• 6 Tbsp red wine vinegar
• 3 garlic cloves, peeled and crushed
• 1⁄4 tsp salt
• 1⁄2 tsp dried basil
• 1 tsp dried oregano
• 1 lemon, juiced
• 1 tsp Dijon mustard

1. Preheat your oven to 180°C.
2. Place your jambon on a baking tray and drizzle with olive oil.
3. Bake for about 10 minutes or until it becomes crispy.
4. While your jambon is baking, prepare your salad leaves.
5. Place crispy jambon on top of the salad leaves.
6. Add roasted pumpkin, raspberries, feta, parmesan, toasted seeds, and pine nuts.
7. Mix your salad dressing and add it to the salad.
8. Toss the ingredients together until they are well combined.
9. Serve immediately with your favourite braai meat.