Why identify animals?
In the first of a series of articles, we look at the principles of animal and animal product traceability. Compiled by Chris Nel.
Commercial success for small-scale cattleman
Starting with just 10 Bonsmaras, ARC National Emerging Beef Farmer for 2013 Moses Zengetwa today has a herd of 120 highly productive Bonsmara-type cows and heifers. Mike Burgess visited him on his farm near Elliot.
Profiting from a feedlot
Mvalo Msiza has value-added in steps – building a beef herd, establishing two butcheries, and starting and expanding a feedlot. He spoke to Peter Mashala.
Livestock Disease Trends – November 2013
Drought: It’s been very dry in SA’s western and central areas, and reports of severe protein and energy deficiencies were received. Heavy mortalities, downer cows, cows too weak to calf, prolapses of the uterus and retained afterbirths were also reported.
Ganna Ngunis – breeding for excellence
Michiel van Niekerk runs a stud Nguni herd in the arid region of the western Free State between Petrusburg and Kimberley. For him, the economic realities of livestock farming mean that he cannot afford animals that underperform. The Ganna Stud benefits from recording, measuring and modelling.
Dairy farming across the Atlantic
Argentinian dairy farmer Francisco Mihura keeps his operation profitable by practising economies of scale and using home-grown food to lower his costs. Denene Erasmus was there.
Bonsmaras, and a thirst for knowledge
The Agricultural Research Council’s Free State Emerging Beef Farmer for 2013, Robert Thekiso, farms more than 100 commercial Bonsmara cows on 669ha. Mike Burgess visited him.
Livestock Disease Trends – October 2013
In many parts of the country the drought took its toll, with reports of protein and energy deficiencies being received.
The Afrikaner embraces the future
SA cattlemen increasingly recognise the Afrikaner’s competitive advantage, says Barry Steenkamp, co-owner of the Palmietkuil Afrikaner herd in the Vredefort area of the Free State. Annelie Coleman paid him a visit.
Beefmasters with altitude
Dries and Minnie de Klerk produce fine, hardy Beefmasters at an altitude of between 1 883m and 1 950m in the Stormberg, with a severe winter climate. Heather Dugmore visited them.
Enjoying the benefits of better genetics
Age has not prevented a group of elderly communal sheep farmers in the former Transkei from embracing change and improving their flocks. The result has been better sheep, finer wool – and improved profits. Mike Burgess investigates.
Wireworm-resistant – Majobe merinos
Merino breeder Johan Hoffman of Bothaville in the Free State has virtually eradicated wireworm (Haemonchus contortus) from his 800-strong stud flock. He spoke to Annelie Coleman.
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