Animals

As a result of late summer rains during the first half of April there was an increase in parasite numbers (wireworm, long-necked bankrupt worm and brown stomach worm).

Produced on a small scale, this includes cold-water pond fish, such as koi carp, as well as tropical fish.

Anglers and food connoisseurs worldwide agree that trout makes exciting fishing and excellent eating. But what goes into farming these iconic fish? Lloyd Phillips visits Simon Bunn of Peak Trout in the Drakensberg to find out.

Your horse’s comfort comes first when selecting a saddle, says Kim Dyson.

West Rand pigeon fancier Steven Fouché’s dedication to pigeon racing has made him a force to be reckoned with on the scorecard. Thomas Smit reviews his achievements.

Most freshwater fish farms in tropical Africa operate with minimum investment and infrastructure. Despite this, many are doing well. What, then, defines ‘success’ in aquaculture?

Being a part-time farmer on land surrounded by residential estates hasn’t stopped Piet van der Merwe from producing champion Dexters. Lindi van Rooyen spoke to him about breeding a uniform Dexter with a calm temperament.

At a carcass competition, a livestock producer can test his production methods and standards through the expert eyes of the judges. Producers and consumers also benefit from top quality meat. Lloyd Phillips reports.

Bringing a horse back into work after illness or injury is always a risky business. Kim Dyson offers some helpful tips.

“The people whose livelihoods are dependent on the sustainable use of any living resource are those who are the most concerned about its proper management.” These are the opening words of wildlife management authority and author Ron Thomson’s keynote address at the first annual congress of the Wildlife Ranchers of South Africa (WRSA) at Castle de Wildt in Modimolle.

Stallions can be dangerous and must be taught to respect you from an early age, says Dr Mac.

When it comes to breeding, there’s nothing like a top quality cock. But don’t forget the hens, says Thomas Smit.