Pigeons

Farmer’s Weekly brings you the latest animal and livestock farming news and updates from South Africa and the rest of Africa.

More tips for pigeon racing beginners

Thomas Smit discusses dealing with predators, breeding late youngsters and other aspects of pigeon racing.

Building a loft

The design of your loft is crucial if you want to enjoy any success in pigeon racing, says Thomas Smit.
Getting started with pigeons

Getting started with pigeons

Pigeon racing can be a pleasurable and financially rewarding pastime, but you need to consider several factors before taking the plunge, says Thomas Smit.
Don’t shoot our pigeons!

Don’t shoot our pigeons!

Not only is shooting racing pigeons against the law, it’s an act of spite that has nothing to do with ‘real hunting’, says Thomas Smit.

Skilful pigeon breeding

It is crucial to mate super breeders to super racers in order to preserve a gene pool, writes Thomas Smit.

The 365-day capsule

Caring for racing pigeons is a year-round activity. One cannot start nursing ill birds just before the season opens, says Thomas Smit.

The Painter Putteries

Few other pigeon families have managed to equal the impact of these birds in South Africa, says Thomas Smit.

Champion racers

Free State pigeon fanciers Jaap and Japie Pretorius had an amazing season last year. Thomas Smit reports.

Pigeon Fancier – Steven Fouché

West Rand pigeon fancier Steven Fouché’s dedication to pigeon racing has made him a force to be reckoned with on the scorecard. Thomas Smit reviews his achievements.

Let’s hear it for the ladies, ‘super hens’

When it comes to breeding, there’s nothing like a top quality cock. But don’t forget the hens, says Thomas Smit.

SAMDPR final results

The final race of the 17th SA Million Dollar Pigeon Race saw results based on the quality and fitness of the top pigeons on the day, says Thomas Smit.

SA Million Dollar Pigeon Race

The SA Million Dollar Pigeon Race (SAMDPR) is about more than just pigeons. In the words of race director and founder Zandy Meyer: “It’s a meeting place for bakers and candlestick makers.”

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