Poultry

Mycotoxins are toxic secondary metabolites produced by fungi that grow on certain agricultural products. The presence of mycotoxins in feed has a detrimental effect on animals in production systems. Lloyd Phillips reports.

Elize van Greunen supplies quails and pickled quail eggs to a niche market.

Brian Stewart, owner of The Duck Lady, shares his tips and secrets for profitable duck farming.

Jeanne Groenewald never expected her attempt to feed her family healthy food to turn into one of South Africa’s great poultry success stories. Starting out by rearing 100 chickens in her backyard, she today supplies almost 75 000 free-range chickens per month to leading South African retailers.