Caxton Magazines
Using the secrets of nature to breed better livestock
Much excitement has been generated by the advent of genomics. This technology started out as a tool to study the human species, but has now established itself in the world of animals, including cattle. Dr Ben Greyling, research team manager at ARC-Animal Production Institute, explains.
Capturing the special character of old Pinotage
Since the genome (genetic code) of human beings was published in 2000, scientists have
continued to learn more about the building blocks of many species, including the plants
that feed us.
Farmers, science and biodiversity
Fine-scale mapping is helping farmers, conservationists and government work together to save species and preserve biodiversity.
No sterilisation needed with this growing system
A versatile hydroponic system developed in Spain is slowly making inroads in the South African fresh produce sector, thanks to a strong advantage.
Long live the leopard
Leopard populations are at risk across their range. Research conducted by the Limpopo Leopard Project has resulted in an adaptive management system for leopard conservation. Carnivore ecologist, Ross Pitman, spoke to Nan Smith about the system.
KZN poultry farmer denies NSPCA’s cruelty claims
A veteran commercial egg farmer in KwaZulu-Natal has alleged that the local NSPCA branch in his area was misrepresenting the facts regarding his alleged cruel treatment of his 11 500-strong layer-fowl operation.
Know your crop pests: False codling moth
The false codling moth is a major pest of citrus and other commercial fruit in South Africa, causing a substantial financial loss every year.
Too much regulation?
Some pundits maintain that our fresh produce markets are over-regulated. I confess that I cannot make up my mind on the issue.
Guided by economic realities
After so many false starts, we have surely learned enough lessons about land reform to start making the right decisions, says Roelof Bezuidenhout.
Mineral deficiencies in cabbages
It is very important to recognise and correct mineral deficiencies as soon as the first signs appear. Any delay is likely to have a profound influence on yield.
From a hot, dry, barren land to an irrigated farm
Dissie Kruger established his wheat, maize and soya bean farm on undeveloped land among the barren hills around Orania in the Northern Cape – and created an economically sustainable model farm.
Managing weeds, pests and diseases
A brief overview of the basic steps that you should take to protect your crops.
SAB KickStart programme funds young farmers
Clement Ngwako Pilusa, Gauteng small-scale broiler producer, and Leka Captain Makhafola, Limpopo vegetable farmer, are among the top 18 candidates of South African Breweries’ KickStart youth entrepreneurship programme.
Sharon fruit season off to good start
The South African Sharon fruit harvesting season got off to a good start, thanks to favourable growing conditions during the summer and farmers were expecting a good quality crop.
Lamb curry with dates, cream cheese and sweet potato
This magnificent invention can also be called curry without rice. A splendid combination of traditional Cape and KZN cooking, it provides both cook and diners with a powerful set of calming emotions.
Gold bunny helps save riverine rabbit
One of South Africa’s most threatened mammals – the critically endangered riverine rabbit – will again benefit from sales of the Lindt Gold Bunny.
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