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Revolutionising inequality
The National Democratic Revolution (NDR) has long been put forward as a way for the ANC to fix the ills of the past and ensure a more equal society. But Dr Anthea Jeffery, specialist research consultant at the SA Institute for Race Relations, argues that full implementation
of the NDR will undermine the Constitution and betray the bright hopes of the 1994 transition.
Proudly South African
Local manufacturers compete successfully with international brands, especially when knowledge of local conditions affects the efficiency of machinery in the land. Joe Spencer reports.
Stifado: a greek-influenced beef casserole
There’s an understandable tradition to limit casseroles to cheaper cuts of meat. After all, that’s what slow cooking does best. But sometimes a casserole demands something more exciting than shin. My butcher provides something called ‘bucket meat’ which in his case refers to offcuts of beef fillet. And that’s what is used in this tender recipe.
Why SA needs young farmers
Millions are spent on deadbeat soccer coaches, but where’s the money to kickstart young entrepreneurs?
Giving the seven billionth person enough to eat
Feeding the growing world population is a major challenge – yet far from impossible. At the recent Agricultural Business Chamber’s Congress in KwaZulu-Natal, Brazilian market strategist Prof Marcos Fava Neves of the University of São Paulo released a book outlining solutions to the problem.
Your gateway to Europe
Farmers looking at international diversification of their farming operations should look to Switzerland as a platform from which to trade.
Fresh from the local ‘ocean’
What better way to fight wintery weather? Here’s a hot fisherman’s pie, easy to make and even easier to eat. And, all three types of seafood were caught in the freezer of my local supermarket.
Co-operate or struggle on
In a monopoly, one seller faces many buyers. In a monopsony, one buyer faces many sellers. Farmers have to deal with both – but there is a solution.
Compensation for lessees
Why both parties need expert legal advice in drawing up a leasehold agreement.
Municipal mess
Countrywide, municipal employees are insisting on big salary increases, yet delivering less and less.
Better broiler house management
According to expert Bruce Gibson, the three golden rules for broiler house management are look, listen and smell. This week Lloyd Phillips reports on the importance of close observation.
Roll-over avoidance training
Johannesburg-based RAC Group has embarked on a road transport safety initiative using a specially designed trailer to train tanker drivers to avoid roll-over accidents.
Restitution in a cul-de-sac
The land reform process is going nowhere slowly with more unresolved land claims gazetted now than ever before. Dr Theo de Jager, deputy president of Agri SA, details the destruction that an inadequate system has caused and what is needed to fix it.
Interesting inventions
The 2012 Boerepatente Kompetisie at the Nampo Harvest Day provided some answers with real commercial potential. Joe Spencer reports.
Asian inspiration
Here’s another venture in skottel or wok cooking. A stir-fry is always a welcome addition to the family menu. All you need is high heat and an ability to estimate time by the second.
Limpopo chiefs’ shameful neglect
While traditional leaders toyi-toyi for bigger salaries, most rural communities live in abject squalor.
AGRI SA calls for cool heads at ANC conference
Johannes Möller, President of Agri SA, says that he trusts that economic growth will be on the forefront of discussions during the conference of the ANC this week.
Programme exploits workers
Government’s flagship job creation programme funds a number of labour-intensive programmes which benefit agriculture, such as the removal of alien plants and the patching up of rural roads. But the workers themselves benefit the least, says social commentator Glenn Ashton.
Image matters
Successful people recognise that projecting the right image is the first step towards opening doors and making others sit up and listen.
The inside story: Liver, bacon and caramelised onions
This began with an idea. “How nice it would be,” I told the family, “to enjoy some delicious lamb sweetbreads.” Once I had told the youngsters what sweetbreads were, the enthusiasm waned a little. But mine remained at a high simmer. My butcher shook his head. No sweatbreads in his shop. Perhaps a kilogram or two of beef lips on special? A plateful of smiles. Perhaps not. My wife who is not a Boer, made a plan anyway. And this is what we cooked.
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