Vegetables

Learn top vegetable farming techniques for soil, irrigation, pest management, and successful crop harvesting.

The good and the bad of chimera

Chimera can be mistaken for a viral or bacterial infection, but it is actually a genetic disorder that could benefit some producers.

Award-winning veggie farmer on why she left the boardroom to take up farming

As a new producer with no prior knowledge or experience of farming, Vutlhari Chauke of VT Harvest has leaned heavily on her business skills and her willingness to learn. Her...

Don’t be too hasty to throw away old seedlings!

It’s expensive to throw away perfectly healthy seedlings. Rather keep them in limbo until you can plant them, says Bill Kerr.

Regenerative agriculture: “We learn from pioneers and our own mistakes”

Gert Janse van Rensburg produces vegetable crops on the family-owned farm, Langplaas, in North West. He spoke to Pieter Dempsey about the regenerative farming techniques he employs.

The pros and cons of drip irrigation

Drip irrigation saves water and electricity, but is not suitable for all crop types. So make sure you end up with the right system, says Bill Kerr.

Reducing water loss from soil

There are various ways to ensure that soil loses as little water as possible. These include plastic sheeting to cover the soil, the use of mulch, and loosening the soil.

Cost-effective irrigation

Over-irrigating costs you money in terms of water and electricity, and may lower your crops’ potential. Under-irrigating is also detrimental. Learn to irrigate properly and at the optimal time, says...

Putting crop rotation into perspective

When developing a crop rotation programme, one must take into consideration the various pests and diseases that may infect different crops in order to avoid disastrous results, says Bill Kerr.

Why an integrated approach is best

Farmers are finding more and more natural enemies to keep tomato leaf miners in check instead of resorting solely to chemicals, says Bill Kerr.

Element deficiencies in a crop

Detecting an element deficiency in a crop can be quite difficult, but it is essential to know whether there are any shortages and treat the plants in good time. A...

Chilli producer achieves success with bio-farming

Chillies are a difficult crop to market; demand is limited and retailers’ requirements can be tough to meet. Mpumalanga farmer Chris Roux overcomes these challenges by planting a wide and...

Using cover crop mulch

In many regions, there is a limited choice of crops that can be grown in a particular season. This provides an ideal opportunity to plant a cover crop to keep...

Solve those crop problems yourself, and save thousands!

Find something wrong with your crop? Go through the planting and fertilising processes step by step on your own to see whether you can determine the cause. There’s a good...

Know when your soil is ready!

It’s always a good idea to get soil fertility in balance by providing enough fertiliser and, perhaps, organic matter, but treating the soil well is also very important.

Nurturing the unseen life in soil

When we walk across a land, we are unaware that the soil beneath our feet is teeming with life. It is difficult to quantify the tonnage of organisms present but...

Is small-scale farming really viable?

Under the free market system, entrepreneurs engage in their activities within the boundaries of the law and make as much money as possible.

No-till: better soil at less cost

One sure way of reducing soil degradation is to cut down on tillage. Numerous crops can be grown using the no-till approach, and many farmers who have done so will...

The many advantages of humus

The volume of organisms in any body of soil is dependent on the soil environment and supply of food for them; it is not a static amount.

Getting started with vegetables

First, the bad news: if you are starting a small vegetable farm, you will have to wait several years before nutrient recycling takes place in the soil.

Broccoli farmers’ thriving business on a 1,5ha Lowveld plot

What started as a lockdown project to provide fresh vegetables for the family quickly turned into a flourishing business after Teresa Theron started sending excess broccoli to local supermarkets.
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