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Johan Esterhuyse, who produces a range of stone fruit varieties has introduced mechanisation on his farm to ensure profitability and long-term sustainability. He spoke to Glenneis Kriel about the positive impact of these innovations.

If South Africa’s beef industry wants to become a serious competitor on the world stage, it must replace exports of ‘cheap meat’ with higher-value cuts, says livestock genetics consultant, Dr Michael Bradfield. He spoke to Lloyd Phillips about the way forward for the industry.

Heifers form the future of any beef cattle breeding concern, and should therefore be selected with care, says animal scientist, Danie Bosman. He spoke to Annelie Coleman about how to go about this.

Eleanore Swart produces tomatoes under cover near Botrivier in the Overberg. Having recently secured a long-term contract with a major fresh produce retailer, she plans to significantly expand production.

As the political situation in Zimbabwe started heating up in mid-November, Farmer’s Weekly published a news story on its website about how the departure of President Robert Mugabe may affect the future of farming in that country.

Speaking at a technical information day hosted by the Dried Fruit Technical Services and Canning Fruit Producers’ Association, environmentalist Dave Pepler focused on individual responsibility in terms of climate change and damage to the environment.

Eager to hear the clatter of little hooves? Kim Dyson discusses the basics of putting your mare in foal.

Livestock farmers in the Northern Cape had thus far reduced their livestock numbers by more than 30% as a result of the persisting drought, according to Henk van Wyk, the president of Agri Northern Cape.

The Greenleaf Olive Company near Cape Agulhas in the Overberg planted its first trees in 2006. Just 10 years later, the olive oil produced here is one of South Africa’s premium local brands.

In the final article of this four-part series, Julinda Schroeder examines what to take into account when planning pricing, food preparation, accommodation, and a marketing strategy. Some of these have legal requirements; all require a systematic approach and attention to detail.

A brief overview on cultivating this versatile fruit, which arrived in South Africa in the 17th century.

Farming the markets’ originates from the analogy that exists between personal finance (investing) and farming.