Lifestyle

Now that eating butter has been decriminalised, all the old favourites are coming back into fashion. Béarnaise is very nearly the best thing you can add to a superb grilled or braaied steak.

The Rooibos Heritage Route offers an unique glimpse into the production process of Rooibos tea.

Here's our take on the traditional trifle, mixed with the secret ingredient... Amarula Cream. Try this delicious recipe now.

Lekanyane plans on building a traditional guesthouse in Lesotho with stone walls and a thatched roof. Have a look at Jonno's design plans.

Farmers who start agritourism businesses are entrepreneurs and should acquire good marketing skills.

So, you’ve bought a pork fillet. Should you haul out the trusty wok and go for the old sweet-and-sour pork standby? No, my fellow kitchen mechanics, it’s time for something rather different: spicy, slightly Portuguese, and totally marvellous. May I present vindaloo?

I recently received a call from Angela, inviting me to attend a site meeting in a Durban suburb to discuss the design of two cottages on her property for possible letting.

Themba and his wife own a 15ha piece of land on which they live and farm near Stutterheim. They have been using the farm as a Bible training centre for children and their parents during school holidays, while other church groups also use the facilities.

Assume you’re planning your favourite classic roast, be it poultry, pork, lamb or beef. The next question is: what should you cook as an accompaniment to equal its grandeur? The answer, fellow kitchen mechanics, is roasted carrots with a dhania-chilli sauce in yoghurt.

Dear Jonno I own a farm in Kenya, and am looking to build a farmhouse with modern interiors. The building site is on a slight...

One of the enduring charms of Italian cooking is its capacity to provide a basic tune upon which any musician can create a symphony. Add this recipe to your collection of great cooking staples.

James and Jill phoned me to request help with the design of additions to their home in Creighton, KwaZulu-Natal.

To live forever and retain your faculties, including the strength to repeat your high school shot-put record, follow a Mediterranean diet. So say the scientists. Here’s a culturally mixed way to start.

A family in Botswana asked me to design them a Scottish-style, double-storey home. The living area had to be on the ground floor and three bedrooms had to be upstairs.

Udder Delight is a Free State farm-style cheesery, where the passion of partners Yvette and Winett Mackenzie results in delicious hand-crafted cheeses and dairy products.

Sandstone Estates is a real gem in the Free State agritourism crown. The estate was established in 1995 on farmland in the eastern Free State, owned by the Wille Family since the 1830s.

Kalahari Water Resort is nestled on the tranquil banks of the Gariep River and situated near Keimoes in the Northern Cape. This adventure holiday farm offers peace and tranquillity for those who need it, and a wide array of activities for the more active holiday-makers, according to Annelie Coleman.

Kumbirai had a request for a four-bedroom home in Zimbabwe to be built on a farm. Here is the sketch of the house Jonno designed.

I am in the final stages of refining a large project comprising tourist cottages, as well as wedding and conference facilities, in the foothills of the KwaZulu-Natal Drakensberg.

The Dyer Island Conservation Trust is a fine example of how an agritourism venture can thrive.