Quick Pasta
The copyright on this recipe is held by ten million Italian grandmothers. In other words, this is a classic, but for all that, a classic well within the reach of the new cook, determined to handle every single step of his personal carbo-loading...
A bird that tells the time
The fascinating cuckoo with its distinctive call parasitises the nests of other species and emerges to follow patterns that have existed for millenia, writes Abré J Steyn.
Mushroom and pumpkin lasagne
An early morning visit to the Karkloof Farmers’ Market provided
the freshly harvested oyster mushrooms that give this pasta dish its distinctive flavour and texture. For the beginner cook, this meal is a double success as it is delicious hot or cold
The green ‘guardians’
Are those who are supposed to protect us the ones hurting us, asks Abré J Steyn.
Home-made marmalade
On a hot, humid Durban Saturday, the last thing any normal person would want to do is spend a couple of sweaty hours in the kitchen, but when the purple grapefruit season arrives, that’s what you have to do.
Retire in style
Carol and Barry called to discuss their new home to be built near Thabazimbi in Limpopo. Carol had a layout of a double storey house with three more bedrooms upstairs she’d taken from a magazine.
Kings & queens of the jungle
Throughout the ages, lions have evoked fear and fascination and endured being ‘tamed’. Rather conserve big cats in the wild, writes Jo Hedges.
Pickled Cucumber
Pickling is a great kitchen experience, producing crunchy, exquisitely sour snacks. I suspect that there’s nothing organic that can’t be pickled. For many diners, crunchy pickled cucumbers are a constant favourite. That said, here’s the basic kit to get you going ...
To catch a carp
SA fishing tackle suppliers have capitalised on the popularity of carp angling and the many ways to catch this voracious fish.
Easy-to-prepare Chinese chicken
This chicken dish will blast the culinary socks off your diners. For this dish, I have varied the seasoning and the method to produce stir-fry chicken with galangal (a type of ginger) and Sichuan peppers.
Look Up!
The recent floods put pressure on the SA Weather Service, especially given proposed legislation that will make it a crime to even criticise the service, writes Abré J Steyn.
Tall windows & a sociable kitchen
Jono sketches a floor plan of a thatched roof home for reader George.
Water over the bridge
Surviving a deluge and a flood isn’t a bad present for one who doesn’t like birthdays, writes Abré J Steyn.
An African starter home
Hi Jonno
I live in Zambia and am very interested in your designs. (We can buy Farmer’s Weekly at Shoprite stores here.) I’m planing to...
Chicken and coconut curry with pilau rice
To many, a curry is a good old Anglo-Saxon stew destroyed by some stale yellow powder out of a cardboard box. This opinion could not be more misinformed: Indian-influenced cuisine is an irresistible combination of subtle tastes and aromas. What we have here are two delicious recipes, with the pilau giving a loud, hearty wake up call to the rice.
Good planets are hard to find
Abré J Steyn speculates about the future we can expect should we continue to destroy our planet.
Good fishing at the library
Abré J Steyn shares his thoughts on the future and the dilemma of the COP 17 conference held in Durban.
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