Recipes

Risotto, a hearty rice-based dish, is also a delicious accompaniment to meat, fish or poultry. Add it to your repertoire of gourmet dishes.

Some rococo banana splits are overwhelmed by ice cream, fudge caramel and even crushed nuts. But in the spirit of good food with minimal effort, we have the Farmer’s Weekly...

Christmas is full of tradition, and people everywhere recognise the end of the year as a festival. We put together a delicious buttered turkey and roast vegetables recipe to try...

It’s no secret: lemon and chicken in combination appear in a wide variety of international cuisines. Here’s an Italian- influenced classic to add to your repertoire of fine home cooking.

The second-best thing you can do with a potato is turn it into gnocchi. Since you ask, the best thing is deep-fried, slap chips. Sticking with gnocchi means you have...

There are times when the harassed lunch-maker wants something quick and easy that isn’t a chunk of ham between two slices of buttered bread. If you are this person, here’s...

Why did the chicken cross the road? It wanted to be a flattie. A feeble joke, I grant you, but here is one heck of a fine way to cook...

The ideal dish must not only be satisfying, but generate feelings of cosiness and camaraderie. This tasty, heart-warming casserole does it all.

Unreformed carnivore that I am, the vegetable kingdom flickers only marginally on my culinary consciousness. But here’s a brinjal-based collection of tastes and aromas that’s impossible to ignore. It’s easy...

A casserole deserves a lot of attention for the best results – these textures and flavours take work to bring them together, but the final meal is worth it.

New ideas for chicken are always welcome, and this one’s a real winner, especially when accompanied by buttery, garlic-enhanced mashed potato. Here’s a delicious winter warmer that’s guaranteed to earn...

While chilli con carne remains this kitchen mechanic’s favourite US approach to minced meat, meatloaf comes a very close second. Here’s a simplified, classic, carnivorous recipe for beginners.