How farmers can combat succulent poaching
The illegal trade of wild succulents, particularly Conophytum species, has left some on the brink of extinction. Glenneis Kriel reports on the situation and what farmers can do to help.
Hats off to women in agriculture!
In this segment, we speak to women in various industries of the agriculture sector about the challenges they face, and what they look forward to for the future of their businesses.
Traceability is key to a sustainable agriculture
Justin Platt, founder and managing director of agricultural technical services companies Zylem and RegenZ, explains how South African agriculture stands to benefit by implementing traceability systems.
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Renewed call for voluntary exit from captive lion industry
The ministerial task team responsible for identifying and recommending voluntary exit options and pathways from the captive lion industry has invited captive lion owners who are interested in complying into confidential discussions.
Enhancing women’s agri productivity
Automation and digitalisation present opportunities to enhance women’s agricultural productivity, according to Dr Elizabeth Mkandawire and Dr Selorm Dorvlo, researchers in South Africa and Ghana respectively.
Help the youth to gain from agrifood systems
When they are given the appropriate support and enabling environment, young people in Africa can take advantage of new opportunities, develop innovative solutions, and contribute to building sustainable and resilient agrifood systems, according to a UN report released in 2022.
Study reveals the motives behind stock theft
Cecili Doorewaard-Janse van Vuuren, a lecturer in Unisa’s Department of Criminology and Security Science, explains the results of her research into the motivating factors behind livestock theft in South Africa.
Family farmers: our green-thumbed heroes!
True sustainable development will not be achieved by corporate-wealth-accumulation agendas, but by visionary family farmers, says Prof James Blignaut, an ecological and environmental resource economist.
New solutions needed to mitigate a food crisis
It is time for farmers to adopt regenerative agriculture practices in order to ensure the future of food production, says Mark du Plessis, director of agriculture at frozen food company McCain South Africa.
The private sector’s key role in land reform
Peter Setou, chief executive of the Vumelana Advisory Fund, argues that all stakeholders in the land reform programme should demonstrate their commitment to the strategy in order to drive its success.
Cotton production: global and local trends
The Food and Agriculture Organization of the United Nations’ outlook for cotton production (2022 – 2031) looks at the opportunities and challenges facing the world’s cotton producers.
The true cost of agricultural crime in SA
The South African agriculture sector is heavily burdened with crime. Using the Free State as a case study, Annelie Coleman spoke to industry stakeholders about the true cost of crime to the local farming community, and the threat it poses to the long-term sustainability of food production in the country.
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