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Opinion

The farmer’s weekly team gives their opinions on all aspects of the farming, sparking conversation and providing insights.

South Africa is getting more violent

Over the past 10 years, more than 6,1 million serious crimes were committed against South Africans. At least 165 837 people were murdered, rape was committed 437 417 times, and...

Diversification: an essential approach in a tough economy

Don’t put all your eggs in one basket; if you fall, you run the risk of not having breakfast. Farmers should spread their risk by adding a second component to...

Africa is falling further behind

Something needs to change, otherwise Africa and the people who live on this continent will experience another decade of poverty, hunger and hardship.

It doesn’t rain grass!

As I write this, it's been about four months since South Africa went into a national lockdown in an attempt to contain the spread of COVID-19.

Tackling crime along the South Africa-Lesotho border

The strip of land spanning just over 900km along the Lesotho-South Africa border remains a source of economic loss and trauma for the many rural South Africans living there. Sabrina...

Sorting fact from fiction

One of the problems that always emerge when we start debating the role and future of smallholder farming is that there is no clear definition put in place to describe...

Co-op or corporate? Choose between these agri models

Agribusiness VKB, which has been doing business in South Africa for over a century, started as a co-operative, but has since been converted into a company. Managing director Koos Janse...

When the hungry steal food

About seven or eight years ago, I interviewed a farmer who produced vegetables on a farm in Philippi in Cape Town. The area was and still is one of the...

A zero-based budget for the agri department

The grim realities that were presented by Finance Minister Tito Mboweni when he delivered the Supplementary Budget to Parliament recently did not come as a surprise.

Why the world’s drylands need urgent protection

Drylands are home to two billion people, many of whom are poor and depend directly on the land’s resources for food and energy. Drylands also generate crucial environmental services and...

Why Africa needs fairer food laws

Food and agriculture laws hamper food security in Africa and elsewhere, say Tigist Gebrehiwot, Steve Cornelius and Lise Korsten in the journal article ‘Impact of global food and agriculture laws...

Ten ways to cut food waste – report

In a recent study, published by the World Resources Institute, researchers explored 10 scaling interventions that could help reduce food loss and waste across supply chains and geographies. According to...
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