Opinion

Disruptive change is coming to supermarkets and this will have a ripple effect throughout the food industry supply chain. According to Bjorn Thumas, director of business development at TOMRA Food, technical innovations online and in-store, combined with shifting consumer demands, will reshape the supermarket of the future.

The South African sugar industry is facing a crisis, and the South African Cane Growers’ Association warns that this R14 billion/ year industry is in danger of “imminent collapse, putting 350 000 jobs at risk”.

The farming sector has a long tradition of depending on co-operative models that, in essence, offer groups of smaller or medium-sized farmers the same scale of benefits that would otherwise have been available to only large, corporate farming businesses.

When agriculture sneezes, the whole economy catches a cold, the saying goes. We saw clear proof of this in 2018, when South Africa experienced a technical recession after the country’s GDP declined during each of the first two quarters of the year due to a massive drop in agricultural output.

Professor Cyril Nhlanhla Mbatha of Unisa’s Graduate School of Business Leadership outlines some key production and marketing strategies to help promote the economic sustainability of smallholder farmers, and therefore more successful land reform in South Africa.

According to Ed Treacy, vice-president of supply chain efficiencies for the Produce Marketing Association (PMA), blockchain technology holds great possibilities for improving efficiency and traceability in the fresh produce sector. In particular, it optimises supply chain operations, enhancing quality management, increasing market and business intelligence, reducing costs, and fostering brand protection.

Last year, the UN General Assembly proclaimed the Decade of Family Farming for the period from 2019 to 2028. The purpose of this initiative is to provide a framework for countries to develop public policies and investments to support family farming.

Overpopulation and managing population growth are some of the most difficult subjects to write about.

Zimbini Coka, a junior lecturer at the University of the Free State’s Department of Agricultural Economics, visited areas that became part of the Ciskei homeland through consolidation in the 1970s as part of her master’s research. In this article, she shares her views on the lessons learnt from the past process of homeland consolidation and what these mean for South Africa’s land reform process.

Rural economies in Africa have become zones of economic misery. According to Dr Akinwumi Adesina, president of the African Development Bank, stimulating economic growth in these areas through agriculture and the food industry should be at the top of the development agenda.

The expropriation without compensation debate has been making national headlines since last year, with many proponents arguing that it would economically empower the poor. However, Zamikhaya Maseti, a senior specialist for public and sector policy at the Land Bank, says that no land reform policy can be successful if new black farmers do not have adequate access to markets.

South Africa ended the year with some good news when fuel prices, which had soared to record highs in November, came down sharply in December, and Statistics South Africa announced that positive performance in the agriculture sector in the third quarter (Q3) of 2018 had helped lift the economy out of a technical recession.

The report, ‘Business models to ride the food-to-go wave,’ released by Rabobank, explores the growing trend of precooked and ready-to-eat meals, and how retailers and foodservice providers can work together to benefit from this movement.

At the end of November, the Twitter feed of South Africans interested in local politics was briefly overrun by the fracas between EFF and DA members of Parliament over DA chief whip John Steenhuisen’s lack of university qualifications.

The Continental Free Trade Agreement, which South Africa has signed, is key to increasing trade revenues, job creation and economic integration on the continent, writes Sifiso Ntombela, head of trade and investment intelligence at Agbiz.

South Africa is world-renowned for its biodiversity conservation and resultant variety of wildlife. However, public opinion is often divided on the subject of wildlife utilisation. Dr George Hughes, former chief director of the Natal Parks Board and CEO of its successor, Ezemvelo KwaZulu-Natal Wildlife before retiring in 2001, explains why sustainable wildlife utilisation is essential for biodiversity conservation.

South Africa is not an easy place to farm. Even if you ignore the threat posed by radical land reform, most farmers in this country still have to contend with relatively poor-quality soils, erratic rainfall that leads to frequent droughts, tough competition from countries that have better production conditions and state support, and the devastating impact of crime on their businesses and families.

If you have been involved in the farming sector in South Africa for the past decade, you have also probably heard the rumour that state departments are embroiled in a sinister plot to make land reform projects fail on purpose.

Adding to a farming operation or agribusiness is not simply a matter of obtaining more land. James Brand, senior associate in environmental affairs at law firm ENSafrica, discusses the legalities involved in securing water rights on additional land, and environmental authorisation for clearing indigenous vegetation.

The high cost of wages for workers in the public service is one of the major uncomfortable truths that Finance Minister Tito Mboweni will have to grapple with as he prepares to present the National Budget next year, which will hopefully clearly outline how the country will escape from the trap of virtually non-existent economic growth.