braai | Farmer's Weekly SA

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Chilli con carne

A traditional salad

Steak with a Coke, soy & Worcestershire basting

Garlic mayo dressing

Chickpea, brinjal and tomato bake

Roast potatoes

Thick lamb chops with syrup, Scotch & ginger

Marinated chicken tenderloins

Bistecca alla Fiorentina! One hell of a steak!

Prawn Breyani

Prawn Breyani

Sweetcorn, herb and chilli lagaan

Chicken tikka – how to get the best out of chicken...

Steak tartare

Adding space (& character)

A veld braai for one

The secret’s in the sauce

The Narnia of braai techniques

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