goat meat | Page 6 of 17 | Farmer's Weekly SA

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Meat, milk or wool: choose a sheep breed fit for purpose

Spreading the word: evangelising agriculture

Get the basics right, and you’ll make a lot more money

Family fun on a working farm in the Karoo

Joint venture aims to improve Eastern Cape veld goat industry

Letelle sheep: profitable and resilient

How Angus cattle add value to a fruit farm

Extreme measure to halt FMD in South Africa justified – RPO

How to make the most of farmers’ days

How Namibia’s farmers have fared amid COVID-19 and other challenges

bonsmara cow and calf

Protect your animals against foot-and-mouth disease

Using DNA sampling to deter stock thieves

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