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mutton-and-lamb-facts

Why choose mutton and lamb?

Mutton and lamb produced in South Africa are highly nutritious, and misconceptions that these meat classes are fatty and detrimental to consumers’ health must be allayed, says Marina Bester of...
raw-sugar-

Mooted sugar tax is bitter news for industry

The South African government has proposed a tax on all sugar-sweetened beverages sold in the country. Trix Trikam, executive director of the South African Sugar Association (SASA), shared the industry’s...
farming-technology

Investing in farming technology: how much is too much?

Advanced new farming technology is changing the way farmers produce food and manage their businesses. But how do producers know if they’re spending too much on technology and if the...
Pigs have specific housing requirements at each stage of the production process.

SAPPO helping small-scale pig farmers

Only a handful of black pig producers in South Africa have achieved commercial status. Most run small operations that make only a marginal contribution to total pork production.
farm-worker-houses-western-cape-south-africa

Understanding the Labour Tenants Act and its purpose

Labour tenancy applications are an important aspect of land reform in South Africa, and it is essential that landowners understand their rights and commitments in this regard. Rob McCarthy of...

Mike Mlengana commits to working with farmers

Mike Mlengana, director-general of the Department of Agriculture, Forestry and Fisheries (DAFF), spoke to Wilma den Hartigh about his plans for the agricultural industry, why he is concerned about the...

Animal health crisis in the Northern Cape

Sexually transmitted animal diseases and a lack of vaccines are the foremost challenges facing Northern Cape livestock producers. Annelie Coleman asked Dr Koos Louw, chairperson of the provincial Red Meat...

The dangers of uranium mining

Uranium mining in the Karoo poses serious threats to the environment and farming community, according to Dr Stefan Cramer, advisor to the Southern African Faith Communities’ Environment Institute. Dangers include...

Opportunities in the Canned Fruit industry

While canning fruit producers were struggling to stay afloat a few years ago, prospects are again looking promising. Wiehahn Victor, CEO of the Canning Fruit Producers’ Association, spoke to Glenneis...

Grain SA: the road travelled

Derek Mathews is the longest-serving founding member of the Grain SA executive. He spoke to Annelie Coleman about the transition from a controlled grain production system to a free market...

A common purpose for agriculture in Africa

Agriculture in Africa will never succeed unless governments, private businesses and farming communities learn to trust each other and work together. Klaus Eckstein, CEO of Bayer Southern Africa, spoke to...

Fresh produce marketing: ‘SA must up its game’

South Africa’s fruit and vegetable industry must rethink its local and international marketing strategies. This is according to Lindie Stroebel, general manager of the Produce Marketing Association (PMA) for Southern...

WHAT TO READ NEXT

FAO hosts fall armyworm workshop in Kenya

The United Nations Food and Agriculture Organisation in Southern Africa (FAOSA) is hosting a two-day meeting in Nairobi, Kenya, to discuss the region’s response to fall armyworm (FAW). The meeting...

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