Agribusiness

In this, part one of a two-part series, Mariana Purnell, a consultant with eGrain, a provider of electronic warehouse receipts for the grain industry, discusses the challenges that changes to grain quality control pose for the industry. In particular, she focuses on producing maize according to particular standards for niche.

According to Peter and Francy Schoeman of Langbaken Karoo Cheese, their cheese business has enabled them to survive the prolonged drought in the area. They spoke to Wouter Kriel about how they developed their sheep farm into a cheese operation.

Hops are traditionally grown in the Western Cape, but on a rooftop in Johannesburg, Khaya Maloney has shown it is possible to grow hops in the city using a hydroponic system.

Most volatile family agribusiness disputes have deep-rooted causes that stem from secrecy, distrust and avoidance. By confronting these issues early on, conflict can be avoided, says Trevor Dickinson.

Reducing inputs costs and increasing yields are the foundation of a profitable enterprise. However, true sustainability comes from investing in practices that increase your farm’s ability to produce over time. Lindi Botha spoke to Leon Eksteen of Bufland Boerdery about choosing the right investments.

Is it possible to start a farming operation in South Africa in 2021 for less than R1 million? A number of experts discussed the start-up potential of layers, broilers, pigs, vegetables and lucerne with Susan Marais.

National fresh produce markets are vital to food security in South Africa, providing a robust, transparent pricing system and a crucial service to buyers and sellers across the country. While widely successful in these aspects, fundamental problems in these markets are threatening the future of the industry, and they need to be addressed.

The most successful agribusiness families understand that their enterprises are not possessions; instead, they are legacies that they are obliged to take care of for future generations, writes Trevor Dickinson.

Agriculture has been one of very few lights glowing in South Africa’s economic gloom: the sector has managed to grow where most others have declined. However, the grim reality of crumbling transport and water infrastructure is endangering its future.

Heinrich Lategan is the fifth generation to farm on Tevrede, between Worcester and Wolseley in the Western Cape. Tevrede has traditionally been a grape farm, but the family has had to embrace an ethos of diversification in order to keep the business going. The past two years have proved to them just how important value-adding can be.

Agriculture has an important role to play in funding a greener future for the planet. Green bonds, which are fixed-income financial instruments that offer environmental and/or climate benefits, will give farmers the opportunity to lower their carbon footprints.

OneFarm Share allows farmers to contribute their surplus fresh produce to needy families across the country.

Larry Whitfield, owner of Loxtonia, an apple, pear and plum farm, has successfully branched into cider production. Unusually, he uses fresh apples to produce his award-winning ciders. He spoke to Wouter Kriel.

The egg industry is one of the largest employers in South Africa’s agriculture sector and a key provider of affordable protein to millions of consumers. Pieter Dempsey spoke to Dr Abongile Balarane, general manager of the Egg Organisation at the South African Poultry Association, about the strategies that are being adopted to support egg producers and secure the future of the industry.

Life is dynamic, and sometimes change happens for the worse. This is why you need to be properly prepared for these changes. Hollard explains that insuring your property and business is not a once-off event, and that you should constantly be reviewing your cover.

Limpopo insectary Insectec was founded to develop a secure and steady supply of biological pest control solutions for producers of a variety of fruit and vegetable crops.

Give each person an opportunity to voice their disagreement in your family business, suggests Trevor Dickinson. Doing so will not only reduce resentment, but will help define the role of the next generation.

HelloChoice links buyers and sellers through its website and mobile app, and is specifically designed for South Africa’s market environment.

Digitalisation, in combination with growing concern over pollution, wastage and food safety, is resulting in smarter, more functional packaging with a smaller environmental footprint. Alwyn van Jaarsveld, head of sales at Tessara, spoke to Glenneis Kriel about the latest packaging trends.

Western Cape pome fruit producer Steven Versfeld earlier this year became the first farmer to achieve platinum status with no non-compliances from the Sustainability Initiative of South Africa for his workforce management. He spoke to Glenneis Kriel about this accomplishment.