How De Wetshof stays ahead in the wine business
Agri Western Cape’s Young Farmer of the year for 2018, Johann de Wet of De Wetshof Wine Estate, tells Glenneis Kriel how he and his brother, Peter, are keeping their family’s wine-making legacy alive.
Cultivar branding: a game changer for growers
Fresh produce branding is gaining momentum as farmers seek to ensure a market for their fruit in an industry where supply is dramatically increasing. The success of the ClemenGold mandarin brand has spearheaded the marketing of specific premium citrus varieties.
Small stone mill adds value to Western Cape wheat
Gideon Milling, a stone ground milling company in the Western Cape, was launched in 2013 by a group of entrepreneurs to improve farmers’ profitability and food security. Aubrey Terblanche and Jurianne Schreuder spoke to Glenneis Kriel about the company’s vision and success.
Farm on the stock market, and increase your profits
While food and agricultural stocks are often overlooked as investments, many companies offering these products represent excellent value for money. Glenneis Kriel asked a number of investment officers about the opportunities available, and what advice they had for would-be investors.
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Request for Qualification (RFQ): Programme Manager
The multi-stakeholder Bokamoso Barona Initiative is aimed at promoting sustainable economic activity through the development of a large-scale agri-industrial and bio-energy hub, in areas on the greater West Rand District, where local economies are currently predominantly dependent on mining.
Former bank boss Reuel Khoza’s huge avocado investment
After playing a significant role in corporate South Africa, Dr Reuel Khoza, former chairperson of Nedbank and Eskom, decided to turn his focus back to his roots in the farming sector. He spoke to Lindi Botha about practical transformation and taking hands with commercial farmers.
Niche farming: Organic seed production in the Sandveld
After venturing into the organic fresh market, the owners of Sandveld Organics on the West Coast created a niche for themselves in the organic seed market. Susi Engelbrecht spoke to Glenneis Kriel about their journey.
Fynbos and buchu: making SA craft gins unique
Craft gin has quickly become one of the most popular drinks in South Africa, and producers are struggling to keep up with local demand. Keri Harvey spoke to craft gin pioneer, Roger Jorgensen, about the gin revolution.
Make more money with your livestock
It is pointless running any business if there is no commitment to achieving profits in a sustainable manner. Dr Michael Bradfield, CEO of both AgriBSA and Wagyu South Africa, highlighted the main profit drivers for livestock farmers to Lloyd Phillips.
Practical tips for starting a rabbit farm
While rabbit farming can be fairly lucrative, it is not a get-rich-quick scheme. Glenneis Kriel spoke to Karoline Steenekamp about the do’s and don’ts when starting a rabbit enterprise.
Innovative, sustainable aquaponics production in Berlin
With arable land under increasing pressure, there is a strong push to use urban space in new ways to help meet the demand for food and fibre. Lloyd Phillips visited one such initiative in Germany’s capital, and came away impressed with its innovation, flexibility and success.
Agricultural development’s education gap
Six years ago, Michelle Adelman, named Africa’s Most Influential Woman in the category for Business and Professional Services by CEO Global in 2017, started the boutique project development and impact investment firm, Accite, which focuses on technology-led, sustainable commercial agriculture projects that spur economic diversification.