Latest articles
Ethics and transformation as marketing tools
Compliance with transformation and ethical codes in agriculture has become a very costly exercise – but it appears that consumers and, especially, retailers are increasingly supporting compliant producers. Phil Bowes, transformation manager for the South African Table Grape Industry, explains how this is playing out for the fruit sector.
We need action, not endless plans
Government is not short of ideas for agriculture. The trouble is, it fails to implement them.
Don’t wreck motivation!
Pay is the key ‘hygiene’ factor. Mess it up, and you destroy motivation – even with your own son.
Farming for the urban rich
Many a successful businessperson or professional is turning to farming these days. Veteran agricultural journalist George Nicholas thinks he knows why.
Cilantro soup
Cilantro, coriander, dhania: only the name is different. Here is a fragrant soup loaded with flavour, that’s easy to prepare and even easier to drink. Make this colourful dish an integral part of your next dinner party.
Beware of time bars
When dealing with tax – or any commercial matter – the taxpayer must be aware of the rules that relate to time bars.
Great projects, or great promises?
Locating government’s latest agricultural project in the president’s home village has raised eyebrows.
Better beef stroganoff
It’s seems that Baron Stroganoff, inventor of this recipe, was a real person and not some fairy tale Russian chef. But something tells me that this version is even better than anything the late baron ever cooked in his castle’s kitchen.
Circles of succession
Understanding these three circles could save you from a family feud and having to sell the farm.
Where is their sense of honour?
Government officials’ ineptitude and laziness directly affects the lives of ordinary, tax-paying citizens.
Food safety compromised by lack of glyphosate tests
South Africa is unable to conduct proper tests for glyphosphate residues on food – and until this capacity exists, glyphosate should not be allowed in food production, says Mariam Mayet, director of the African Centre for Biosafety.
Gnocchi with cheese sauce
Every so often my adult children demand gnocchi for dinner. “Not again!” I say, and then I actually make the stuff and wonder why I ever object. The taste, the texture, the look of the little devils: it’s impossible not to love gnocchi. As a vehicle for strong flavours, gnocchi can’t be beaten.
We need skills. We get cadres.
Skills shortages continue to curse SA’s municipalities. Yet nothing is done to address the problem.
Agriculture a preferred sector
Current market conditions instil confidence for investment in agriculture, and financial institutions consider agriculture as one of their preferred sectors.
Bringing permaculture to SA’s schools
Launched at the Shikati School in Limpopo on 16 June, the Limani project will see permaculture food garden kits being donated to various schools in SA.
Buying shares
The tax consequences of purchasing private or closely held company shares vary depending upon one’s motive.
A lifetime of waiting – in vain
In this open letter to Minister Gugile Nkwinti, farmer Gideon Morule argues that government land policy aimed at blacks is as oppressive as apartheid laws.
Fish head soup with fennel
With a power failure without end at my sister-in-law’s Drakensberg timeshare, we had to take a meal with us from Durban that could be easily reheated over a camping stove. The answer, which was a long time coming, was fish head soup. And the result was truly a moveable feast.
Succeeding at family succession
Had they done enough? Would the business be in good hands and would they be able to think about their retirement?
Big retailers are thinking small
Changing buying patterns from the retail chains are opening the market to small-scale farmers.
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