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Animals

Animal farming covers livestock breeding, dairy, and meat production. Explore methods, challenges, and innovations shaping modern agriculture.

The curse of the crooked legs

Dr Mac discusses how to make sure your horse’s legs are ‘straight’ and how to identify and deal with ‘crooked legs’.

Advice from a pro fancier

Champion fancier Chris Van Jaarsveldt talks to Thomas Smit.

Flexibility – the name of the game

Flexibility is key to breeding cows and managing livestock guardian dogs on his mountain sourveld farm, David Stern tells Heather Dugmore.

Karoo’s small cats tread softly

Black-footed cat (Felis nigripes) and African wild cat (Felis silvestris lybica) populations are under threat from diminishing prey bases, degraded habitats, persecution, disease and hybridisation. To better understand Africa’s smallest...

Bonding-your secret weapon

Fanciers who understand the psychology of bonding with racing pigeons will be able to use this as a secret weapon in a master breeder’s programme and during races.

Feeding your horse

Now that your horse is home, the wonderful journey of discovery can begin.

The Brangus Kings

Barry King of Bottelgat Brangus is the father of Farmer’s Weekly cover girl Meggan King. In 2010 he and his son Llwelleyn won the Brangus Breeder of the Year award...

Political verbosity as Mangaung nears

The weekend’s newspapers were littered with political stories dealing with the ruling party’s leadership battle.

Successfully producing quail’s eggs

Elize van Greunen supplies quails and pickled quail eggs to a niche market.

Doing things the professional way

It’s no longer possible to be competitive in South African pigeon racing without world-class quality pigeon stock, but there are ways of acquiring this without breaking the bank, says Thomas...

Coping with colic

The threat of colic has to be taken seriously as surgery can be extremely expensive, cautions Dr Mac.

Starting small, making it big

Finding niche milk markets has allowed this small-scale dairyman to operate a thriving business at a time when many small producers are being forced out of business. Robyn Joubert reports.
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