Staff Reporter

Anette Theunissen, an animal scientist based at the Vaalharts Research Station, explains the results of a study conducted by researchers at the Agricultural Research Council’s Animal Production Institute, in collaboration with the Department of Agriculture, Land Reform and Rural Development, to evaluate the use of a temperature humidity index as a measuring tool for heat stress in beef cattle.

Northern Ireland machinery manufacturer SlurryKat has launched a special combination trailer that can be used as both a dump trailer and a silage trailer. Chris McCullough reports on this innovative design.

Marek’s disease in poultry can cause farmers huge economic losses. This is why Boehringer Ingelheim has invested in the development of a vaccine for Marek’s disease, which has proven effective against various strains of the pathogen.

Export markets offer potentially lucrative trade opportunities for South Africa’s red meat industry. However, to profit fully from such opportunities, stakeholders in the industry need to take careful note of the demands of consumers in importing countries. Dr Frikkie Maré, an agricultural economist with in-depth knowledge of the red meat value chain, explains what some of these are.

The Israel Trade Office in partnership with the Israel Export Institute and Farmer's Weekly invites you to join and learn from renowned poultry tech companies from Israel.

In the latest episode of our weekly video series, Nico Hawkins, general manager for the South African Grain Information Service (SAGIS), speaks to Farmer's Weekly editor Denene Erasmus about the important role SAGIS plays in the agriculture sector and the grain industry in particular.

In this week's episode of our video series in collaboration with the Maize Trust, Denene Erasmus, editor of Farmer's Weekly, speaks to Mmakgabo Matlou, senior researcher in soil science at the Agricultural Research Council, about the basic principles of conservation agriculture.

Urbanisation, increased food demand, rising rural wages, and seasonal labour bottlenecks have led to the interest in promoting agricultural mechanisation in sub-Saharan Africa. A new report by the International Food Policy Research Institute looks at the lessons that Africa can learn from Asia in this regard.

There are advantages and disadvantages to using intra-articular injections, says Dr Mac.

Brian Berkman discovers a tranquil, luxurious and perfectly located farm near Beaufort West, and suggests that it’s a road-trip stop deserving of at least a two-night stay.

Denene Erasmus, editor of Farmer’s Weekly, speaks to Wiana Louw, general manager of the Southern African Grain Laboratory (SAGL), about the important role of the SAGL and how local wheat quality compares to imported wheat. They also talk about the research conducted by the SAGL to ensure good food quality and safety in terms of the grain products produced in South Africa.

The expansion of agriculture increases the risk of deforestation, which will not only have a negative impact on climate change mitigation, but also diminish food security for millions of desperately poor people. This report looks at the link between food security and forest ecosystems.

AGCO/Fendt is developing the next generation of field robots as part of a strategic research project. The new series of Xaver sowing robots differs markedly from the past two iterations, and in more than just appearance. The inner seed units of the machines are also entirely new.

First minted in 1967, the South African Krugerrand set the global standard for collectable and investment gold coins and is still the most extensively collected and traded bullion coin in the world.

Most farmers are entirely dependent on the safe haulage of their produce to market. The effects of disrupted transport on individual producers, as well as on the rest of the agriculture sector, can be disastrous.

Groundnuts are high in protein, tasty, and a convenient and popular food. All of this makes them a potentially valuable source of nutrition in rural communities. Growing and selling them can also earn much-needed income. Loureine Muller, a groundnut agronomist at commodity trading company Triotrade, explains how to produce this crop.

Denene Erasmus, editor-in-chief of Farmer’s Weekly, interviews Eugene du Preez, director of SiQ, a company that specialises in agricultural statistics and spatial data.

An Agricultural Research Council study of the performance of Brahman bulls in feedlots across South Africa has highlighted the non-genetic traits, such as environment and herd of origin, that affect the average daily gain and feed conversion ratios of the animals. Researchers Melville Ferreira, Alfredo Lepori and Frans Jordaan explore the importance of the results, emphasising that maximum feed efficiency is essential for the long-term sustainability and profitability of the beef industry.

Farmer’s Weekly editor Denene Erasmus interviews Prof Ferdi Meyer, director of the Bureau for Food and Agricultural Policy (BFAP), about the history of BFAP and the research topics that are being prioritised. BFAP was founded in 2004 and is a non-profit organisation. It exists with the distinct purpose to objectively inform and support decision-making by stakeholders in the agro-food, fibre and beverage sectors of Africa. It provides independent, rigorously tested, research-based market and policy analyses.

Farmer’s Weekly and Agri SA hosted a webinar to discuss the new minimum wage increase, what options there are for farmers to apply for exemption, and the affordability of the minimum wage for various farming sectors. Farmer’s Weekly editor Denene Erasmus welcomed speakers Christo van der Rheede, Agri SA executive director; Lebogang Sethusha, head of Agri SA’s Labour and Development Centre of Excellence; Richard Nicholson, economic research manager at the South African Cane Growers’ Association; and Dr Koos Coetzee, an independent agricultural economist.