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Learn about sustainable crop farming, eco-friendly practices, and modern techniques that improve yields while protecting the environment.

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Dealing with eelworm

Dealing with eelworm

Eelworm is generally considered the world’s worst crop pest.

Working as a market agent

The daily sales process is like a finely-tuned machine, and like any machine, it needs oil. In this case, that oil is communication.

Maize production: Managing critical plant growth stages

There is more to a maize land than meets the eye. It is a mass production facility with thousands of efficient ‘factories’ per hectare, each storing the sun’s energy through photosynthesis. A system this complex and valuable needs careful management, says Grant Pringle, Pannar agronomist in KwaZulu-Natal.

Know your spinach variants

Chard (Beta vulgaris) is also known as ‘Swiss chard’, ‘silver beet’, ‘mangold’ and other names. In South Africa it is usually referred to simply as ‘spinach’.

Use social media apps to promote fresh produce

In late December, to market its Cuties mandarins, Sun Pacific introduced a marketing campaign on Snapchat, the social media messaging and imaging app.

How to spray for whitefly

Whitefly remains a notoriously difficult pest to control.

Citrus farming: off-season tasks

‘Off-season’ is a misnomer, says Marble Hall citrus farmer Piet Engelbrecht. This is when crucial tasks such as pruning take place. Gerhard Uys visited him.

Communication is key between farmer and market agent

The early part of the year is probably a good time to remind farmers about their responsibilities when dealing with a market agent.

Addressing the risk of polluted irrigation water

A recent study published by the Water Research Commission highlights the urgent need for identifying on-farm treatment options to help reduce the high levels of microbial contamination in irrigation waters, thereby reducing the associated food safety hazards for consumers. Denene Erasmus summarises some of the report’s key findings.

Great returns with tobacco, the ideal cash crop

Tobacco producer, Peter Kok, says that tobacco is a cash crop that can assist diversification and expansion.

Spraying tips: Don’t mix chemicals

When spraying different pests at the same time, many farmers try to kill two birds with one stone by making elaborate mixtures.

Don’t forget to pay Freshmark Systems

Almost every fresh produce market in South Africa has a licensing agreement with Freshmark Systems, the providers of the industry’s dedicated IT-based sales processing system.

Getting nozzle size and pressure right

As pointed out previously, the key to successful pest and disease control is optimal penetration of the spray mixture.

Safety at markets

Occupational health and safety (OHS) play a crucial role in the workplace. So much so, that the Occupational Health and Safety Act lays down a host of precise legal requirements for employers and employees.

The Sandveld’s 75t/day family potato business

JH Laubscher Broers has one of the largest potato-growing concerns in the Western Cape, with 300ha under irrigation all through the year.

Making an effective spray mixture

There is more to a spray mixture than chemical product and water. You also need an adjuvant – a substance added to the water to enable the sprayed product to work optimally in the prevailing conditions.

Reasons to be proud of our farmers

So today I’m offering a general optimistic comment on South Africa’s farmers that I hope will resonate with you.

How to calibrate a spray rig

All too often, I come across farmers who are not accurate enough with their sprayer calibration.

Biological wine farmer achieves twice regional average yield

Seven years ago, Fritz Breytenbach, a wine grape producer in the Robertson Valley, embarked on his biological farming journey. Today, he is reaping the benefits by producing almost double the regional production average using the same inputs as neighbouring farmers.

Precision farming, new technology and an eye for opportunity

Grain SA’s Grain Producer of the Year 2016, Jozua du Plessis, was one of the first grain producers in South Africa to implement precision farming practices in the late 1990s. He spoke to Gerhard Uys about how precision farming, coupled with conventional cultivation methods and a keen eye for opportunities, is the key to his successful and sustainable operation.
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