beef | Farmer's Weekly SA

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Know your cattle: Angus

2020 & beyond: a vision for the SA beef industry

2020 & beyond: a vision for the SA beef industry

Tips on selecting heifers

Tips on selecting heifers

The adaptable Afrisim: ideal for feedlot and veld

afrikaner-sussex-cow-calf

Three-way crossbreeding for optimal production

A traceability system needed for red meat exports

Chilli con carne and a mealie salsa

Agricultural insights from Argentina

Improved outlook for beef production

Improved outlook for beef production

Breeding Bonsmara for tough production environments

Beef short ribs – better than pork

Hard work and dedication pay off for female farmer

SA beef cattle ranchers up there with the world’s best

Are imports hurting SA’s beef industry?

Invest in grass for better beef

Holistic farming could boost profits

Beef fillet casserole

Breeding with the best

Predicting beef prices

Beef stroganoff

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