Beekeeping boosts rural upliftment
Rural communities and farm workers can supplement their incomes by cashing in on South Africa’s honey shortage. With African Honey Bee’s business model, budding beekeepers can gain the skills to...
Forestry in Africa: profits & pitfalls aplenty
Agricultural production in Africa is generally considered to be underutilised. Many therefore think that the continent is ideal for new commercial forestry plantations to meet global demand. But these ventures...
Sharing sugarcane knowledge
The sugar industries of SA and Réunion Island may have different production challenges, but the ways in which each industry is tackling its problems can help the other. Lloyd Phillips...
The backyard broiler house – changing lives across Africa
Kiki Agri’s Philip Kilian explains to Peter Mashala how backyard broiler farming could help boost food security in poor households, thanks to a new easy-to-install system.
How to avoid the pitfalls of green power
Sarah Allan decided to install renewable energy systems for her farm three years ago, but this turned out to be far more complex than first anticipated. She shares her hard-earned...
Global fame for SA mohair factory
Amongst the mostly abandoned factories and warehouses of Dimbaza, a small mohair weaving facility still produces internationally acclaimed 100% mohair carpets. Mike Burgess visited the Dimbaza Mohair Weavers factory.
The skills needed to make SA farming more profitable
Robyn Joubert reports on how the government and commodity organisations are working to provide South Africa with more farmers, semi-skilled workers, specialists and artisans.
Meat pricing, the middleman & profit margins
It seems that red meat consumers never benefit from lower farmgate prices. Could it be that the middleman is milking consumers for all they’re worth, while suppressing farmers’ income? This...
Time for farmers to go nuts
With local demand for tree nuts increasing, De Wet van Rooyen and Hannes Jansen of Montagu Dried Fruit and Nuts – one of the largest suppliers of nuts in South...
Pioneering Dusky Kob production in SA
Oceanwise in the Eastern Cape is one of the largest land-based marine finfish recirculating aquaculture systems (RAS) in the world. Mike Burgess visited this pioneering initiative.
How to start farming high-value game species
Wildlife managers need experience and ability to succeed in this exciting, growing business.
Farming in Argentina
Argentina is often seen as a farmers’ paradise – a land of milk and honey, beef and soya. But farmers in that country say that margins are tight and politicians...
Success for BEE market agent
Competition in a fresh produce market is tough, and most BEE market agents fail to survive their first year. Gugu Hadebe and Danny Geral are the exception. Quitting their jobs...
Belnori goat milk cheese: creamy perfection
Now in their retirement, Norman and Rina Belcher are producing award-winning cheeses at their Belnori Boutique Cheesery. The Belchers attribute their success to teamwork and paying attention to detail.
Nu Dawn Eggs: production tips and secrets
Seo Mtetwa, MD of Nu Dawn Eggs, talks about the company's beginning, success and future.
Compost company embraces social media
A composting company has embraced social media to differentiate its brand in a competitive market. Robyn Joubert reports.
Smallholder mechanisation: shuddering to a halt, again
The government’s mechanisation programme is doomed to failure unless it is project-managed properly and regard is given to the many difficulties of operating machinery in a small-scale environment, says Peter...
Goat milk products
Anne Turner and Wessel Etzebeth’s small goat milk enterprise, De Böcke Goat Dairy, is less than a year old, but they are already finding a welcome place for their products...
Nkunzi Milkyway steady growth
Nkunzi Milkyway is an Ayrshire milk processor in Pretoria. Its policy of fair payment to producers has contributed to its steady growth of 38% during the past five years, according...
Oxford Freshmarket graduates from the Bluff
With one supermarket successfully established on the Bluff, Oxford Freshmarket is looking to ramp up turnover with four new store openings in the next two years. Even though Oxford buys...
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