Business

Toverveld Biltong was started by Madie van Zyl some 14 years ago as a way of earning additional income. Annelie Coleman visited her on her family farm, De Dam, near Colesberg to learn more about her enterprise, and discovered why demand for Toverveld’s biltong and other meat products has grown … and grown.

Egypt has become a global powerhouse in terms of orange production and exports, and its government is aiming to improve production even further.

Despite South Africa’s economy and infrastructure being under severe stress, global agtech company Syngenta is investing in the country’s seed market. Gaël Hili, Syngenta’s regional director for Europe, Africa and Middle East Seeds, spoke to Susan Marais about the potential that South African agriculture holds.

The Agricultural Writers SA Farmer of the Year for 2021, Jan le Roux, has earned himself a reputation among his staff as a perfectionist and a stickler for detail. At the same time, he believes in giving as much responsibility as possible to his 6 000 workers in order to promote empowerment. Lindi Botha visited the Le Roux Group’s operation in the Western Cape to learn more about Le Roux’s methods for developing an efficient workforce.

Thabile Nkunjana, an agricultural economist at the National Agricultural Marketing Council (NAMC), and Dr Sifiso Ntombela, chief economist at the NAMC, examine the decline in South Africa’s sugar production and the factors threatening future growth.

Derec Giles admits that he wouldn’t have been able to financially survive the ongoing drought on his farm in the Klein Karoo without his highly diversified approach to production. He spoke to Glenneis Kriel about each of his enterprises.

Calling all young agripreneurs! Entries are open for the Nestlé Needs Youth Agri Competition, with top mentorship and coaching prizes up for grabs.

The Technology Innovation Agency helps bridge the gaps in the research and development of agricultural technologies in South Africa.

Aquaponics and hydroponics systems have numerous advantages over traditional soil-based production techniques. Magda du Toit spoke to two farmers who practise these intensive agriculture methods.

Heart, soul and spirit: all of these can be found in spades on Seafield Farm, a family-run sugar cane concern in the KwaZulu-Natal Midlands. Owner Brad O’Neill spoke to Susan Marais about how innovation in the form of rum distillation is helping his business rise above the sugar cane crisis, while regenerative farming methods are keeping the farm’s already fertile, high-quality soil in peak condition.

After a two-year absence from the agricultural calendar, Grain SA’s Nampo Harvest Day, the biggest agricultural show in the Southern Hemisphere, is ready to make a spectacular comeback, says Toit Wessels, Grain SA’s assistant manager for marketing and Nampo.

Thanks to the relative affordability of chicken meat, the poultry sector is likely to see immense growth in the future in Africa.

Theo Boshoff, the new CEO of Agbiz, says that despite the many challenges facing South Africa’s agriculture sector in 2022, opportunities for growth abound. He spoke to Annelie Coleman.

Red Cap Energy is playing a significant role in reducing South Africa's carbon dioxide emissions, and increasing farmers' revenue, too.

The Better Cotton Initiative is driving sustainability among cotton farmers worldwide to ensure they can continue operating while simultaneously meeting environmental objectives. Lena Staafgard, COO of Better Cotton, and Hennie Bruwer, CEO of Cotton South Africa, spoke to Lindi Botha about the effectiveness of this international initiative at farm-level in this country.

Botswana’s agriculture and agro-processing sector is rife with opportunities for investors and entrepreneurs, according to the speakers at the Botswana Investment and Trade Centre’s webinar on 31 March, which was hosted by Farmer’s Weekly.

When the Beukes brothers expanded their table grape farming operation from the Hex River Valley to Brandwacht near Worcester in the Western Cape, they had no idea of the challenges this would bring. Jacques Beukes shared some of the lessons they learnt with Wouter Kriel.

This St. Patrick’s Day, see where heritage meets innovation in Ireland’s Agritech industry.

Thinking of producing medical cannabis? Glenneis Kriel spoke to industry pioneers about the opportunities and pitfalls for growers of this crop.

Senwes is committed to financing black farmers to a value of at least R20 million for the 2022/23 season.