Business

Prof Darrell Abernethy, appointed last year as Onderstepoort’s new dean, is poised to steer his alma mater towards addressing Africa’s desperate need for more vets in rural areas and improved disease control in herds and flocks. The dean revealed his vision to Nan Smith.

Ivy Mzamo has come a long way on the Luthando citrus farm near Kirkwood in the Eastern Cape. Beginning as a packer, she progressed to general manager and today is a co-owner. Her accomplishments were recently recognised when she won the national 2014 Female Entrepreneur of the Year award. Grant Hollins went to Kirkwood to find out more.

Since forming a co-op three years ago, smallholder vegetable farmers Johannes Arendse, Joseph Bantom and Polly Theunissen have expanded their business and gained access to assistance that will help them grow even further. Denene Erasmus reports.

There is still confusion in the agriculture sector about the need for water-use licences, says Desmond Visser. Now the application process has been streamlined.

Hunting rifles lovingly handcrafted by Ralph Badenhorst Bespoke Rifles can compete shot-for-shot with European tailor-made rifles. Gerhard Uys visited the team for a closer look at their unique creations.

Lawrence Maduna (65), the Agricultural Research Council’s Eastern Cape Emerging Beef Farmer for 2014, farms a Bonsmara-dominated herd of 160 breeding females in the Lady Grey district of the Eastern Cape. Mike Burgess visited him to learn about his winning approach to beef production.

Two sisters from the farm Kromrivier in the Cederberg are brewing up a storm with their premium-quality craft beers, and at the same time contributing to the region’s ecotourism.

Macadamia growers are in the pound seat, with prices at unprecedented highs. Nut processor, Mayo Macs, is helping farmers ensure that the good times last, says Myles Osborn, consultant to Mayo Macs.

Former minister of agriculture Dr Kraai van Niekerk’s honeybee hobby, which he started after quitting politics in 2009, has grown into a fully-fledged farming enterprise. It is now among the top 20 honeybee operations in the Western Cape.

Wildlife ranching continues to be a fast-growing industry with a bright future, notwithstanding recent negative press that its practices harm conservation, says Dr Peter Oberem, president of Wildlife Ranching SA.

Input costs are biting hard, but Matla-Gamede Farming’s owners are determined to turn their operation into a fully-fledged commercial business.

It is an unfortunate reality that unemployment and poverty are rife in South Africa’s traditional authority areas. A pilot research project to develop commercial peach production and processing in parts of KwaZulu-Natal hopes to help alleviate this situation.

Transferring a farming operation amicably to the next generation requires communication and planning, says agri-economist Dr Philip Theunissen.

South African brandy sales decreased from a high of 45 million litres in 1999 to 31 million litres last year. Christelle Reade-Jahn, director of the SA Brandy Foundation, spoke to Denene Erasmus about the value of brandy to the wine industry and plans to regain some of the spirit’s market share.

The local game industry was hit hard by the EU’s ban on meat exports, lifted early last year. Now, SA exporters are struggling to regain lost revenue and re-establish markets. Gerhard Uys reports.

With South Africa’s national power supply becoming increasingly unreliable, fruit farmer Kobus van der Westhuizen decided to install a hydro-electric plant on his Western Cape farm. This has greatly reduced his dependence on the grid.

South Africa’s maize crop, the smallest in eight years, will probably fuel inflation in the months to come as the price of maize increases. Jaco Visser spoke to economists as well as an agribusiness about the outlook for food prices, inflation and interest rates.

The phasing out of the EU quota system and rising global demand for milk offer export opportunities for the Netherlands. Despite differences in demographics and production circumstances, this country has valuable lessons for SA.

South Africa is seeing renewed interest in crocodile farming, with skins fetching attractive prices. There is a growing international demand for the product, and SA may be at an advantage.

South Africa’s poultry companies have had a rally in their share prices over the past year as a slump in the maize price boosted confidence in higher profits. Jaco Visser spoke to company officials on the outlook for the poultry industry in South Africa.