Crops

The two organisations have hardly spoken to each other in 20 years or more.

Agri Gauteng's 2011 Young Farmer of the Year Richard de Freitas (28) was honoured for his role in the family farm, which produces cabbage, carrots, lettuce and beetroot. Annelie Coleman spoke to Richard about the secrets behind the success of their vegetable farming business.

"With onions, in the early stages, you need just enough nitrogen to keep the colour of the leaves right."

"Sustainability requires us to adapt to, and adopt, new values and trading practices."

Since 2000, Craig Rippon has established almost 7 000 olive trees on his family's former sheep farm. Mike Burgess visited Springvale Olive Estate to find out why Craig pioneered olive production in the region, and how on-farm processing helped him develop a valuable niche market.

'You can't feed all those people with platinum, gold or computer chips.'

I am sure that anyone who grows onions has experienced bolting at some time or another if you haven't you're probably losing some of the crop's potential.

Farming has its fair share of risk, but Groblersdal farmer George Barnard has found ways around this to maximise profit. Contract farming, new technology and careful irrigation have put this farmer a step above the rest.

'Every farmer wants higher prices, but higher compared to which benchmark?' asks Mike Cordes.

'With sets you'll get a perfect stand regardless of the weather and be able to harvest earlier.'

Many vegetable crops fail due to a lack of nitrogen. Side dressing is a safe way of ensuring that plants get enough of this element, says Bill Kerr.

The Nohari family of the Tongaat area in KwaZulu-Natal has been farming succesfully for five generations. They share some of the highs and lows of fresh produce farming with Lloyd Phillips.